Rhode Island Clam Cakes

1
star pooley

By
@starryrose

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 tsp
    baking powder
  • 2
    eggs, beaten
  • 1/2 c
    milk
  • 1 (6) oz
    can minced clams, undrained
  • 1/4 c
    dried onion flakes
  • ·
    oil to fry

How to Make Rhode Island Clam Cakes

Step-by-Step

  1. Mix all ingredients together;.
  2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  3. Drain on paper towels.
  4. Salt as desired and serve hot.

Printable Recipe Card

About Rhode Island Clam Cakes

Course/Dish: Other Main Dishes, Seafood




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