Rhode Island Clam Cakes

1
star pooley

By
@starryrose

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1 1/2 c
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
pepper
2 tsp
baking powder
2
eggs, beaten
1/2 c
milk
1 (6) oz
can minced clams, undrained
1/4 c
dried onion flakes
oil to fry

Step-By-Step

1Mix all ingredients together;.
2Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
3Drain on paper towels.
4Salt as desired and serve hot.

About Rhode Island Clam Cakes

Course/Dish: Other Main Dishes, Seafood