rhode island clam cakes

Name: Rhode Island Clam Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 teaspoon(s) baking powder; 2 - eggs, beaten; 1/2 cup(s) milk; 1 (6) ounce(s) can minced clams, undrained; 1/4 cup(s) dried onion flakes; - oil to fry

(1 RATING)

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star pooley

Bullhead City, AZ

Updated on Aug 22, 2011

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons baking powder
2 - eggs, beaten
1/2 cup milk
1 (6) ounce can minced clams, undrained
1/4 cup dried onion flakes
- oil to fry

How To Make rhode island clam cakes

Step 1

Mix all ingredients together;.

Step 2

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
Step 3

Drain on paper towels.
Step 4

Salt as desired and serve hot.
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