Rhode Island Clam Cakes

1
star pooley

By
@starryrose

Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

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1 1/2 c
all-purpose flour
1 1/2 tsp
salt
1/2 tsp
pepper
2 tsp
baking powder
2
eggs, beaten
1/2 c
milk
1 (6) oz
can minced clams, undrained
1/4 c
dried onion flakes
oil to fry

How to Make Rhode Island Clam Cakes

Step-by-Step

  • 1Mix all ingredients together;.
  • 2Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
  • 3Drain on paper towels.
  • 4Salt as desired and serve hot.

Printable Recipe Card

About Rhode Island Clam Cakes

Course/Dish: Other Main Dishes, Seafood




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