hot overnight chicken casserole

Ingredients

• 4 cups cooked chicken or turkey
• 2 cups celery, diced or chopped fine
• 3/4 to 1 cups mayonnaise dressing
• 1/4 teaspoon accent
• - dash of pepper
• 1 teaspoon seasoned salt
• 4 - hard boiled eggs, sliced or chopped
• 2 tablespoons lemon juice
• 2/3 cup almonds, chopped
• 1/2 cup ripe olives, sliced
• 2 teaspoons minced onion
• 1 1/2 cups cheddar cheese, shredded or grated
• 1 1/2 cups crushed potato chips or french fried onion rings
• 1 cup cream of mushroom or chicken soup,undiluted