Hot Overnight Chicken Casserole

1
Pat Duran

By
@kitchenChatter

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 4 c
    cooked chicken or turkey
  • 2 c
    celery, diced or chopped fine
  • 3/4 to 1 c
    mayonnaise dressing
  • 1/4 tsp
    accent
  • ·
    dash of pepper
  • 1 tsp
    seasoned salt
  • 4
    hard boiled eggs, sliced or chopped
  • 2 Tbsp
    lemon juice
  • 2/3 c
    almonds, chopped
  • 1/2 c
    ripe olives, sliced
  • 2 tsp
    minced onion
  • 1 1/2 c
    cheddar cheese, shredded or grated
  • 1 1/2 c
    crushed potato chips or french fried onion rings
  • 1 c
    cream of mushroom or chicken soup,undiluted

How to Make Hot Overnight Chicken Casserole

Step-by-Step

  1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
  2. Note: This has been a very popular recipe on Capitol Hill.

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About Hot Overnight Chicken Casserole





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