porcupine balls

Name: Porcupine Balls
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef or other meat; 1/2 cup(s) uncooked rice, not instant; 2 tablespoon(s) bell green pepper, chopped; 1 tablespoon(s) onion, chopped; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) seasoned salt; 10 ounce(s) can tomato soup; 1 cup(s) evaporated milk or water; 2 tablespoon(s) butter, melted

(2 RATINGS)

147 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 24, 2011

Great recipe as a main dish with pasta or mashed potatoes, green beens and peach cobbler; or simply make small insert toothpicks as appetizers with sauce on the side. This is good with other ground meats as well. Chicken, pork or lamb.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 6 servings

Ingredients

1 pound lean ground beef or other meat
1/2 cup uncooked rice, not instant
2 tablespoons bell green pepper, chopped
1 tablespoon onion, chopped
1/4 teaspoon black pepper
1 teaspoon seasoned salt
10 ounces can tomato soup
1 cup evaporated milk or water
2 tablespoons butter, melted

How To Make porcupine balls

Step 1

Combine beef, rice,green pepper,onion,pepper and salt together thoroughly. Shape into the size balls you want to serve. Place in a heavy skillet;,sprayed with non stick canola oil. Brown well on all sides. Combine in a bowl the soup, milk and butter and pour over meatballs. Cook over high heat until steaming, then turn to low heat and simmer for about 25 minutes.

Step 2

Note: You will want to make a bigger batch of these , they go fast and are excellent the next day and they freeze well after made.
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