Porcupine Balls

1
Pat Duran

By
@kitchenChatter

Great recipe as a main dish with pasta or mashed potatoes, green beens and peach cobbler; or simply make small insert toothpicks as appetizers with sauce on the side. This is good with other ground meats as well. Chicken, pork or lamb.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef or other meat
  • 1/2 c
    uncooked rice, not instant
  • 2 Tbsp
    bell green pepper, chopped
  • 1 Tbsp
    onion, chopped
  • 1/4 tsp
    black pepper
  • 1 tsp
    seasoned salt
  • 10 oz
    can tomato soup
  • 1 c
    evaporated milk or water
  • 2 Tbsp
    butter, melted

How to Make Porcupine Balls

Step-by-Step

  1. Combine beef, rice,green pepper,onion,pepper and salt together thoroughly. Shape into the size balls you want to serve. Place in a heavy skillet;,sprayed with non stick canola oil. Brown well on all sides. Combine in a bowl the soup, milk and butter and pour over meatballs. Cook over high heat until steaming, then turn to low heat and simmer for about 25 minutes.
  2. Note: You will want to make a bigger batch of these , they go fast and are excellent the next day and they freeze well after made.

Printable Recipe Card

About Porcupine Balls

Main Ingredient: Beef
Regional Style: American
Hashtags: #Meatballs #main




Show 24 Comments & Reviews

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...