1 lblean ground beef or other meat
1/2 cuncooked rice, not instant
2 Tbspbell green pepper, chopped
1 Tbsponion, chopped
1/4 tspblack pepper
1 tspseasoned salt
10 ozcan tomato soup
1 cevaporated milk or water
2 Tbspbutter, melted
How to Make Porcupine Balls
- Combine beef, rice,green pepper,onion,pepper and salt together thoroughly. Shape into the size balls you want to serve. Place in a heavy skillet;,sprayed with non stick canola oil. Brown well on all sides. Combine in a bowl the soup, milk and butter and pour over meatballs. Cook over high heat until steaming, then turn to low heat and simmer for about 25 minutes.
- Note: You will want to make a bigger batch of these , they go fast and are excellent the next day and they freeze well after made.