SALMON CHOWDER

1
Linda Farnsworth

By
@LindaLilacs

This recipe uses a homemade spice blend that is great on ANY fish dish. Kept in a ziploc it's ready for next time you want to make this recipe, too.

This chowder is very thick and rich!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6

Ingredients

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  • 1 lb
    salmon, skinless filet
  • 4 slice
    bacon, or turkey bacon, diced
  • 1 Tbsp
    olive oil
  • 1 c
    diced onion
  • 1 clove
    garlic, minced
  • 1 tsp
    sugar or splenda granular
  • 2 1/2 Tbsp
    flour
  • One 14 oz
    can low sodium chicken broth
  • 1 c
    milk
  • 1 c
    half & half
  • 2 medium
    potatos, diced
  • 1 1/2 tsp
    spice blend **(see below)
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    freshly grated nutmeg
  • SPICE BLEND

  • ·
    do not use all this in the recipe!! it's enough for several batches of chowder!
  • 2 tsp
    oregano
  • 2 tsp
    parsley
  • 2 tsp
    rosemary
  • 2 tsp
    thyme
  • 1 tsp
    marjoram
  • 1 tsp
    dill
  • 1 tsp
    tarragon
  • 1/2 tsp
    sage

How to Make SALMON CHOWDER

Step-by-Step

  1. For Spice Blend: Combine and mix well, the oregano, parsley, rosemary, thyme, marjoram, dill, tarragon, and sage. Store in a ziploc bag for future use.
  2. Bake or grill salmon. Flake or tear into one-inch chunks and set aside.
  3. In stockpot over medium-low heat, add olive oil and diced bacon. Cook until bacon is crispy. Add onion, and garlic. Cook until onion is soft, about 10-12 minutes. Add flour and stir for 1 minute.
  4. Add broth , cream, milk, potatoes, Spice Blend, salt, black pepper, white pepper, and nutmeg. Lower heat to low and simmer for 20 minutes or until thickened, stirring frequently. Add salmon and heat through.

Printable Recipe Card

About SALMON CHOWDER

Course/Dish: Chowders, Fish Soups
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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