salmon chowder
This recipe uses a homemade spice blend that is great on ANY fish dish. Kept in a ziploc it's ready for next time you want to make this recipe, too. This chowder is very thick and rich!
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 pound salmon, skinless filet
- 4 slices bacon, or turkey bacon, diced
- 1 tablespoon olive oil
- 1 cup diced onion
- 1 clove garlic, minced
- 1 teaspoon sugar or splenda granular
- 2 1/2 tablespoons flour
- One 14 oz - can low sodium chicken broth
- 1 cup milk
- 1 cup half & half
- 2 medium potatos, diced
- 1 1/2 teaspoons spice blend **(see below)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon freshly grated nutmeg
- SPICE BLEND
- - do not use all this in the recipe!! it's enough for several batches of chowder!
- 2 teaspoons oregano
- 2 teaspoons parsley
- 2 teaspoons rosemary
- 2 teaspoons thyme
- 1 teaspoon marjoram
- 1 teaspoon dill
- 1 teaspoon tarragon
- 1/2 teaspoon sage
How To Make salmon chowder
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Step 1For Spice Blend: Combine and mix well, the oregano, parsley, rosemary, thyme, marjoram, dill, tarragon, and sage. Store in a ziploc bag for future use.
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Step 2Bake or grill salmon. Flake or tear into one-inch chunks and set aside.
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Step 3In stockpot over medium-low heat, add olive oil and diced bacon. Cook until bacon is crispy. Add onion, and garlic. Cook until onion is soft, about 10-12 minutes. Add flour and stir for 1 minute.
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Step 4Add broth , cream, milk, potatoes, Spice Blend, salt, black pepper, white pepper, and nutmeg. Lower heat to low and simmer for 20 minutes or until thickened, stirring frequently. Add salmon and heat through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chowders
Category:
Fish Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Cream
Keyword:
#salmon
Keyword:
#chowder
Keyword:
#potatos
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