Caesar Salad Burgers by Rose

Rose Rauhauser


My husband loves Caesar Salad and burgers, so I combined both, Enjoy.


★★★★★ 1 vote

4 or more
20 Min
20 Min



  • 1 1/2 lb
    ground chuck or ground turkey
  • ·
    salt and pepper to taste
  • 1
    vidalia onion chopped fine

  • 1/2 c
  • 1 Tbsp
    dijon mustard
  • 2
    cloves of garlic chopped
  • 2
    anchovy fillets
  • 2
    dashes tabasco sauce
  • 2
    dashes worcestershire sauce
  • 1/4 tsp
  • 3 Tbsp
    grated parmesan cheese plus a little for garnish
  • ·
    8 to 12 leaves of romaine lettuce and 4 buns

How to Make Caesar Salad Burgers by Rose


  1. Burgers: Mix your beef or turkey with chopped vidalia onion and salt and pepper to taste. Make 4 patties and refrigerate until ready to use, wrap with foil or glad wrap so they don't dry out.
  2. Caesar Mayonnaise, mix all ingrediants together until smooth either in a blender or food processor. Refrigerate for 30 minutes or longer.
  3. Before grilling your burgers put a thumb print in the middle of each burger. When meat is done to your liking put a little sprinkle of grated cheese in that thumb print. Place on your bun drizzle Caesar Mayonaise on top of burger, place romaine lettuce leaves on top of burger, sprinkle a little more mayo on top and a little more parmesan cheese, top with the bun and Enjoy.

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