caesar salad burgers by rose
My husband loves Caesar Salad and burgers, so I combined both, Enjoy.
prep time
20 Min
cook time
20 Min
method
---
yield
4 or more
Ingredients
- BURGERS
- 1 1/2 pounds ground chuck or ground turkey
- - salt and pepper to taste
- 1 - vidalia onion chopped fine
- CAESAR MAYONNAISE
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 - cloves of garlic chopped
- 2 - anchovy fillets
- 2 - dashes tabasco sauce
- 2 - dashes worcestershire sauce
- 1/4 teaspoon pepper
- 3 tablespoons grated parmesan cheese plus a little for garnish
- - 8 to 12 leaves of romaine lettuce and 4 buns
How To Make caesar salad burgers by rose
-
Step 1Burgers: Mix your beef or turkey with chopped vidalia onion and salt and pepper to taste. Make 4 patties and refrigerate until ready to use, wrap with foil or glad wrap so they don't dry out.
-
Step 2Caesar Mayonnaise, mix all ingrediants together until smooth either in a blender or food processor. Refrigerate for 30 minutes or longer.
-
Step 3Before grilling your burgers put a thumb print in the middle of each burger. When meat is done to your liking put a little sprinkle of grated cheese in that thumb print. Place on your bun drizzle Caesar Mayonaise on top of burger, place romaine lettuce leaves on top of burger, sprinkle a little more mayo on top and a little more parmesan cheese, top with the bun and Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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