honey-soy-ginger chicken thighs
This recipe has been in our family for quite some time! My mom said that this was a Quick and simple recipe, so I now make it quite often! I double the sauce ingredients! I Love spooning extra Sauce over rice!
prep time
25 Min
cook time
45 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 package bone in chicken thighs-package of 6
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
How To Make honey-soy-ginger chicken thighs
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Step 1In a tall sided Nonstick Skillet., add Honey,Soy Sauce and Ginger. Take skin off thighs. **The sauce sticks better to thighs without their skins on** Turn burner to Medium high. Place Thighs in Skillet. Simmer in skillet.
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Step 2Check chicken thighs Constantly!! Flip thighs with fork after 20 min. Continue to flip every 20 min. You'll notice chicken browning. When Juices run clear,you're ready to serve.
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Step 3Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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