Appetizer Recipes
Best Sushi Hand Rolls
By
Jane Kaylie
By Jane Kaylie
Do you know what makes these Best Sushi Hand Rolls so special. Check out its ... (1 RATING)
Shrimp & Grits Canapes
By Kitchen Dreaming
We’ve decided to recreate that recipe into an appetizer. Our challenge this time was to ... 
Pasta With Spinich And Ricotta By Eddie
By
Eddie Jordan
By Eddie Jordan
This pasta is one of a kind, it is so good and good for ... 
Barbecue Shrimp - New Orleans Style
By
Lynn Dine
By Lynn Dine
A recipe I found on www.nomenu.com. This was a recipe that was made/originated at ... (1 RATING)
Top Shelf Guacamole (cantina Laredo's)
By
Lynn Dine
By Lynn Dine
Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared ... (6 RATINGS)
Broccoli Rice Casserole By Eddie
By
Eddie Jordan
By Eddie Jordan
The casserole is one that is great to prepare ahead of time and can be ... 
Old Tavern Corn Fritters Recipe
By
Carol Eggers
By Carol Eggers
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It ... 
Chicken & Ranch Wraps, Jeanne's Way
By Jeanne Gliddon
I love to make my Chicken & Ranch Wraps! My family loves when I ... (1 RATING)
Individual Salmon Quiche Pies (sallye)
By
sallye bates
By Sallye Bates
I created a recipe very similar to this for catering gigs using Italian sausage. However, ... (1 RATING)
Orzo, Spinach & Goat Cheese
By Monika Rosales
Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm ... 
Party Chicken Wings!
By
Debbie Sue
By Debbie Sue
These wings were served at a dear friend's party over 25 years ago! I ... (3 RATINGS)
Skillet-baked Pasta & Sausage
By Andy Anderson !
This is an easy dish to prepare, and is made from ingredients that you might ... 
Mango Necterine Salsa
By Julia Ferguson
We love this stuff served on grilled fish, also good on grilled fish tacos and ... 
Navajo Fry Bread
By Heather Trice
We use this for Navajo Tacos or even just as a side bread to go ... 
Blue Cheese Tart Appetizer
By
Alice C
By Alice C
This is a very elegant appetizer. Very rich so cut the wedges small. 
~ Cass's Finger Lickin' Five Spice Chicken ~
By
CJ *
By CJ *
I do believe I've created a winner! This quick & easy chicken was awesome! I ... (1 RATING)
Spicy Cocoa-glazed Pecans
By Susan Feliciano
I've bought pecans glazed in various flavors in the past. Now I know how to ... 
Pecan Pie Crackers
By Melissa Owensby
This is always requested for a holiday or special occasion treat. I always double the ... 
Texas Roadhouse Butter
By Ellen Gwaltney Bales
Saw this on Facebook and just HAD to copy it for my granddaughter. Every time ... (1 RATING)
Thai Chicken & Rice Tower
By Andy Anderson !
I have several recipes for creating towers. In truth, if you have the right equipment, ... 
Twisted Pickles
By
Paula Mahon
By Paula Mahon
The key is to not buy store bought pre-sliced dills but whole dills and slice ... (1 RATING)
Roly Poly Frenchman (sallye)
By
sallye bates
By Sallye Bates
Okay, okay. The title is not politically correct, but the recipe is delicious.
Try ... (1 RATING)
Texmex Cheesy Cream Corn
By
Lynn Socko
By Lynn Socko
I saw a picture of someone having cream style corn and it brought back a ... (1 RATING)
Devilish Shrimp Salad
By
Alice C
By Alice C
A friend of mine made this about 20 years ago and I HAD TO HAVE ...