~appetizer meatballs ~ crock pot
Hubby subtly hinted that he'd love a pot of these meatballs for work this week. They're great for any party and use ingredients most have in their pantry. I love the fact that they're finished off in the slow cooker. Makes for tender flavorful meatballs. My husband loves them served over rice. Try them for your next tailgate party, they will surely be a hit. I usually double if taking to a party. Enjoy!
prep time
10 Min
cook time
4 Hr 20 Min
method
Slow Cooker Crock Pot
yield
3 1/2 - 4 dozen
Ingredients
- 2 pounds ground sirloin
- 1 - egg, lightly beaten
- 4 tablespoons seasoned bread crumbs
- 1/3 cup ketchup
- 3 tablespoons dried minced onions
- 3/4 teaspoon garlic salt
- 1/4 - 1/2 - pepper
- SAUCE
- 1 cup each - packed brown sugar & ketchup
- 1/4 cup each - cider vinegar & soy sauce
- 1 small can, tomato paste
- 1 teaspoon hot sauce
How To Make ~appetizer meatballs ~ crock pot
-
Step 1In a large bowl, gently mix meat with remaining ingredients. Don't over mix, just until combined. 2 Preheat oven to 350 degree F. Using my 1 inch cookie scoop, I arranged meatballs on 2 cookie sheets.
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Step 2Bake for 15 - 20 minutes or until firm to touch and browning. Place cooked meatballs into a small Crock pot.
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Step 3In a medium bowl, whisk the sauce ingredients together. Pour sauce over meatballs and com on low for 3 1/2 - 4 hours. I usually start them on high, for the first 30 minutes.
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Step 4Serve as desired. They are great served with tooth pucks as an appetizer or serve over rice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#crockpot
Keyword:
#Meatballs
Keyword:
#barbecued
Keyword:
#soy
Keyword:
#side
Keyword:
#Appetizer
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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