orzo, spinach & goat cheese

Name: Orzo, Spinach & Goat Cheese
Prep time: 15 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 16 ounce(s) orzo pasta, uncooked; 1 bag(s) spinach, fresh; 4 - garlic cloves, smashed; 8 ounce(s) goat cheese; 1 tablespoon(s) olive oil; 1 teaspoon(s) white truffle oil; - salt and pepper to taste

19 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 20, 2015

Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm or cold.

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From Instagram: Orzo with Spinach,Garlic White truffle oil and goat cheese...sun dried tomato garnish https://instagram.com/p/6nqQolLSpAP0jmOa-0NjOt664x92x6VvAW37g0/

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

16 ounces orzo pasta, uncooked
1 bag spinach, fresh
4 - garlic cloves, smashed
8 ounces goat cheese
1 tablespoon olive oil
1 teaspoon white truffle oil
- salt and pepper to taste

How To Make orzo, spinach & goat cheese

Step 1

cook orzo according to package ( al dente) firm to taste.

Step 2

In a skillet turn to med high, put olive oil and smashed garlic...turn off and put the spinach..it will wilt down with the remainder of the heat...tossing
Step 3

drain Orzo and rinse making it less starchy..in a large bowl combine with the spinach mixture, add the white truffle oil and break up the goat cheese in small chunks
Step 4

gently combine well, the warmth with meld the cheese into the goodness of the Orzo...garnish if you like with sundried tomatoes...ENJOY...
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