Orzo, Spinach & Goat Cheese

Monika Rosales


Minimal Ingredients...The combination of flavors will keep you coming back for more...can be eaten warm or cold.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 16 oz
    orzo pasta, uncooked
  • 1 bag(s)
    spinach, fresh
  • 4
    garlic cloves, smashed
  • 8 oz
    goat cheese
  • 1 Tbsp
    olive oil
  • 1 tsp
    white truffle oil
  • ·
    salt and pepper to taste

How to Make Orzo, Spinach & Goat Cheese


  1. cook orzo according to package ( al dente) firm to taste.
  2. In a skillet turn to med high, put olive oil and smashed garlic...turn off and put the spinach..it will wilt down with the remainder of the heat...tossing
  3. drain Orzo and rinse making it less starchy..in a large bowl combine with the spinach mixture, add the white truffle oil and break up the goat cheese in small chunks
  4. gently combine well, the warmth with meld the cheese into the goodness of the Orzo...garnish if you like with sundried tomatoes...ENJOY...

Printable Recipe Card

About Orzo, Spinach & Goat Cheese

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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