Real Recipes From Real Home Cooks ®

blue cheese tart appetizer

Recipe by
Alice C
Richmond Hill, ON

This is a very elegant appetizer. Very rich so cut the wedges small.

yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For blue cheese tart appetizer

  • 1
    single pie crust
  • 1/2 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 4 oz
    blue cheese, crumbled
  • 1/2 c
    half and half or light cream
  • 2 md
  • 3/4 tsp
    worcestershire sauce
  • 1/4 tsp
    coarsely ground pepper
  • 1 bunch
    fresh chives and chive blossoms (optional)

How To Make blue cheese tart appetizer

  • 1
    Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
  • 2
    In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
  • 3
    Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
  • 4
    To serve, cut into wedges. Garnish with chive and chive blossoms.

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