Blue Cheese Tart Appetizer

Alice C


This is a very elegant appetizer. Very rich so cut the wedges small.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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single pie crust
1/2 c
pecans, chopped
8 oz
cream cheese, softened
4 oz
blue cheese, crumbled
1/2 c
half and half or light cream
2 medium
3/4 tsp
worcestershire sauce
1/4 tsp
coarsely ground pepper
1 bunch
fresh chives and chive blossoms (optional)

How to Make Blue Cheese Tart Appetizer


  • 1Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
  • 2In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
  • 3Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
  • 4To serve, cut into wedges. Garnish with chive and chive blossoms.

Printable Recipe Card

About Blue Cheese Tart Appetizer

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian

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