Blue Cheese Tart Appetizer
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1single pie crust
1/2 cpecans, chopped
8 ozcream cheese, softened
4 ozblue cheese, crumbled
1/2 chalf and half or light cream
3/4 tspworcestershire sauce
1/4 tspcoarsely ground pepper
1 bunchfresh chives and chive blossoms (optional)
How to Make Blue Cheese Tart Appetizer
- Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
- In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
- Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
- To serve, cut into wedges. Garnish with chive and chive blossoms.