blue cheese tart appetizer

Name: Blue Cheese Tart Appetizer
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: Canadian
Ingredients: 1 - single pie crust; 1/2 cup(s) pecans, chopped; 8 ounce(s) cream cheese, softened; 4 ounce(s) blue cheese, crumbled; 1/2 cup(s) half and half or light cream; 2 medium eggs; 3/4 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) coarsely ground pepper; 1 bunch(es) fresh chives and chive blossoms (optional)

11 Pinches 1 Photo

Alice C

Richmond Hill, ON

Updated on Aug 17, 2015

This is a very elegant appetizer. Very rich so cut the wedges small.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 - single pie crust
1/2 cup pecans, chopped
8 ounces cream cheese, softened
4 ounces blue cheese, crumbled
1/2 cup half and half or light cream
2 medium eggs
3/4 teaspoon worcestershire sauce
1/4 teaspoon coarsely ground pepper
1 bunch fresh chives and chive blossoms (optional)

How To Make blue cheese tart appetizer

Step 1

Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.

Step 2

In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
Step 3

Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
Step 4

To serve, cut into wedges. Garnish with chive and chive blossoms.
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