Blue Cheese Tart Appetizer

1
Alice C

By
@Alliebaba

This is a very elegant appetizer. Very rich so cut the wedges small.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    single pie crust
  • 1/2 c
    pecans, chopped
  • 8 oz
    cream cheese, softened
  • 4 oz
    blue cheese, crumbled
  • 1/2 c
    half and half or light cream
  • 2 medium
    eggs
  • 3/4 tsp
    worcestershire sauce
  • 1/4 tsp
    coarsely ground pepper
  • 1 bunch
    fresh chives and chive blossoms (optional)

How to Make Blue Cheese Tart Appetizer

Step-by-Step

  1. Preheat oven to 350 F. Layer pecans evenly in the bottom of pie crust.
  2. In a food processor or with an electric mixer, combine cream cheese, blue cheese, cream, eggs, Worcestershire sauce and pepper. Process until smooth and pour over pecans.
  3. Bake for 30 - 35 minutes or until filling is set. Cool for 1 hour. Cover and chill at least 2 hours.
  4. To serve, cut into wedges. Garnish with chive and chive blossoms.

Printable Recipe Card

About Blue Cheese Tart Appetizer

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian




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