pecan pie crackers
This is always requested for a holiday or special occasion treat. I always double the recipe since they get gone so quickly.
prep time
5 Min
cook time
15 Min
method
Bake
yield
40-50 crackers for 2 batches
Ingredients
- 1/2 box ritz crackers
- 2 sticks butter
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- - parchment paper
How To Make pecan pie crackers
-
Step 11 cookie sheet covered in parchment paper. Don't skimp on the paper this is very important. Pre heat oven 350
-
Step 2In a saucepan melt 2 sticks of butter. Then add brown sugar. Stir until smooth. Add maple syrup & nuts. Boil for 3 minutes. Stirring continuously
-
Step 3Pour mixture evenly over crackers. Bake for 10 minutes
-
Step 4Let cool completely before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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