navajo fry bread

Name: Navajo Fry Bread
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) flour; 1 dash(es) salt; 1 teaspoon(s) baking powder; - warm water to make dough

46 Pinches 1 Photo

Heather Trice

Indianapolis, IN

Updated on Aug 17, 2015

We use this for Navajo Tacos or even just as a side bread to go with meals.

Rate

prep time 20 Min

cook time 20 Min

method Deep Fry

yield 4-6 serving(s)

Ingredients

1 cup flour
1 dash salt
1 teaspoon baking powder
- warm water to make dough

How To Make navajo fry bread

Step 1

Mix ingredients together to make a nice soft dough, should not be sticky.

Step 2

Knead for 10 minutes and let set about half an hour covered with a dish towel.
Step 3

Then roll out or form into 4-6 inch circles and drop into hot oil until a nice golden brown on both sides.
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