top shelf guacamole (cantina laredo's)

Name: Top Shelf Guacamole (Cantina Laredo's)
Prep time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: - 1⁄2 lime; - 1⁄4 teaspoon sea salt; - 1⁄4 teaspoon white pepper; - 1⁄4 teaspoon garlic powder; - 1 large hass avocado (ripe, slightly soft to squeeze); - 2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste); - 2 tablespoons jalapenos, finely diced and seeds removed; - 2 tablespoons fresh cilantro, finely chopped; - 1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

(6 RATINGS)

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Lynn Dine

Tampa, FL

Updated on Aug 21, 2015

Awhile ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one, maybe Guacamole is growing on me, lol. There were several news videos (from different cities) on youtube.com to watch them make it, so I am including a link: http://www.youtube.com/watch?v=bSte45AvS6g, which is from Cantina Laredo's restaurant.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

- 1⁄2 lime
- 1⁄4 teaspoon sea salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon garlic powder
- 1 large hass avocado (ripe, slightly soft to squeeze)
- 2 tablespoons red onions, diced 3/8-inch (i sub green onion for milder taste)
- 2 tablespoons jalapenos, finely diced and seeds removed
- 2 tablespoons fresh cilantro, finely chopped
- 1⁄3 cup tomatoes, diced 3/8-inch (remove all insides except tomato flesh, no seeds)

How To Make top shelf guacamole (cantina laredo's)

Step 1

Using a fork, place it in the middle of the 1/2 lime and squeeze (turning fork) to get the juice in to the bowl. Add the sea salt, white pepper and granulated garlic and stir to combine.

Step 2

Cut avocado in half and remove the seed. With a dinner knife, score the avocado every ½ inch, turning knife length-wise and cross-wise to form ½-inch squares.
Step 3

Taking each avocado half, place a bouillon spoon between the skin and the pulp. Remove the pulp and place into the mixing bowl. With two forks, mash the avocados to make a chunky paste.
Step 4

Next add the onion, cilantro, jalapenos and mix to combine. Last, add the tomatoes. Serve with chips and enjoy!
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