Real Recipes From Real Home Cooks ®

pasta with spinich and ricotta by eddie

Recipe by
Eddie Jordan
Bristow, OK

This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pasta with spinich and ricotta by eddie

  • 8- oz
    uncooked tri=colored rotini
  • 1-10 oz box
    frozen chopped spinich thewed and drained
  • 2 tsp
    minced garlic
  • 1 c
    fat free ricotta cheese
  • 3 Tbsp
    grated parmesan cheese divided
  • 1/2 c
  • salt and black pepper (optional)

How To Make pasta with spinich and ricotta by eddie

  • 1
    Cook pasta according to package directions omitting salt, drain.
  • 2
    While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
  • 3
    Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water. Season with salt and pepper if desired.
  • 4
    Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese