PASTA WITH SPINICH AND RICOTTA BY EDDIE
8- ozuncooked tri=colored rotini
1-10 oz boxfrozen chopped spinich thewed and drained
2 tspminced garlic
1 cfat free ricotta cheese
3 Tbspgrated parmesan cheese divided
·salt and black pepper (optional)
How to Make PASTA WITH SPINICH AND RICOTTA BY EDDIE
- Cook pasta according to package directions omitting salt, drain.
- While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
- Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water.
Season with salt and pepper if desired.
- Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese