pasta with spinich and ricotta by eddie

Name: PASTA WITH SPINICH AND RICOTTA BY EDDIE
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 8- ounce(s) uncooked tri=colored rotini; 1-10 oz box(es) frozen chopped spinich thewed and drained; 2 teaspoon(s) minced garlic; 1 cup(s) fat free ricotta cheese; 3 tablespoon(s) grated parmesan cheese divided; 1/2 cup(s) water; - salt and black pepper (optional)

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Eddie Jordan

Bristow, OK

Updated on Aug 21, 2015

This pasta is one of a kind, it is so good and good for you. You can add salt if you want. It is really low in fat.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield Serves 4

Ingredients

8- ounces uncooked tri=colored rotini
1-10 oz box frozen chopped spinich thewed and drained
2 teaspoons minced garlic
1 cup fat free ricotta cheese
3 tablespoons grated parmesan cheese divided
1/2 cup water
- salt and black pepper (optional)

How To Make pasta with spinich and ricotta by eddie

Step 1

Cook pasta according to package directions omitting salt, drain.

Step 2

While pasta is cooking, spray skillet with nonstick cooking spray.heat over medium low heat.
Step 3

Add spinach and garlic, cook and stir 5 minutes, stir in ricotta cheese & half of the Parmesan cheese and water. Season with salt and pepper if desired.
Step 4

Add pasta to skillet, stir until well blended. Sprinkle with remaining Parmesan cheese
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