~ cass's finger lickin' five spice chicken ~

How To Make ~ cass's finger lickin' five spice chicken ~

• 
  Step 1
  Sprinkle washed and dried chicken with 1/2 - 3/4 teaspoon of five spice, one side only, salt and pepper evenly.
• 
  Step 2
  In a small bowl, whisk together the molasses, honey, 1 tsp five spice, ketchup, soy sauce, red pepper flakes and salt.
• 
  Step 3
  Once grill is hot. I spray the chicken on both sides with olive oil cooking spray. ''Place chicken thighs on hot grill and cook on one side for 5 - 6 minutes, depending how thick chicken is - maybe longer. Turn to other side and continue cooking. I just keep turning until cooked, about every few minutes, so not to burn.
• 
  Step 4
  Once cooked, brush each piece with sauce, close lid on grill for about 1 minute - turn chicken and baste other side. Close lid again and cook another minute or until looks good and sticky.
• 
  Step 5
  Remove from grill to a platter and serve immediately. It was delicious! I will be making this often, even in my oven.
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