Old Tavern Corn Fritters Recipe
Many remember dining here. The specialty of the Tavern was the corn fritters, served in a small dish with maple syrup poured over and a sprinkle of confectioners sugar.
Originally published as Old Tavern Corn Fritters in Taste of Home April/May 1998, p51
- 1 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 2 large
- 1/3 c
- 1 can(s)
- whole kernel corn drained 15-1/4 oz
- 1 Tbsp
- butter melted
- oil for deep frying
- confectioners' sugar
- maple syrup warmed
How to Make Old Tavern Corn Fritters Recipe
- 1In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- 2In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.