old tavern corn fritters recipe
The Old Tavern,1798, is one of the oldest buildings still standing in Ohio. It was also called the Unionville Tavern. A stagecoach stop that once welcomed the likes of Thomas Edison, Henry Ford and many others who rested or enjoyed a meal within its walls. It is in the process of being saved after several years of neglect. Many remember dining here. The specialty of the Tavern was the corn fritters, served in a small dish with maple syrup poured over and a sprinkle of confectioners sugar. Originally published as Old Tavern Corn Fritters in Taste of Home April/May 1998, p51
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
12 serving(s)
Ingredients
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 2 large eggs
- 1/3 cup milk
- 1 can whole kernel corn drained 15-1/4 oz
- 1 tablespoon butter melted
- - oil for deep frying
- - confectioners' sugar
- - maple syrup warmed
How To Make old tavern corn fritters recipe
-
Step 1In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
-
Step 2In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.
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Discover More
Category:
Vegetables
Category:
Other Breads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Vegetable
Diet:
Low Sodium
Diet:
Soy Free
Method:
Deep Fry
Culture:
American
Keyword:
#Appetizer
Keyword:
#vegetable side
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