Old Tavern Corn Fritters Recipe
Many remember dining here. The specialty of the Tavern was the corn fritters, served in a small dish with maple syrup poured over and a sprinkle of confectioners sugar.
Originally published as Old Tavern Corn Fritters in Taste of Home April/May 1998, p51
1 call purpose flour
1 1/2 tspbaking powder
1 can(s)whole kernel corn drained 15-1/4 oz
1 Tbspbutter melted
·oil for deep frying
·maple syrup warmed
How to Make Old Tavern Corn Fritters Recipe
- In a large bowl, combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended.
- In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve with syrup. Yield: about 2 dozen.