Mango Necterine Salsa

1
Julia Ferguson

By
@judyjellybean

We love this stuff served on grilled fish, also good on grilled fish tacos and grilled chicken. However we mainly eat it with our favorite tortillia chip. My fave is on blue corn tortillia chips.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1-2
    mangos, diced
  • 1-2
    necterines, diced
  • 1/4
    fresh pineapple, diced
  • 1
    lime, juiced
  • 1-2 Tbsp
    honey
  • 1-2
    fresh jalapeno, diced
  • 1/4
    fresh red bell pepper, diced (for color)
  • 1 small
    bunch fresh cilantro, chopped

How to Make Mango Necterine Salsa

Step-by-Step

  1. Mix all diced vegetables, fruits and herb together, stir until combined.
  2. Mix honey and lime juice together, stirring until combined.
  3. Pour honey lime mixture over vegie/fruit mixture and stir until thoroughly combined.
  4. Chill for at least 1 hr. Serve with your favorite tortillia chip. Also good over grilled fish or chicken.

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About Mango Necterine Salsa





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