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mango necterine salsa

27 Pinches 1 Photo
judyjellybean avatar
Greenwood, IN
Updated on Aug 17, 2015

We love this stuff served on grilled fish, also good on grilled fish tacos and grilled chicken. However we mainly eat it with our favorite tortillia chip. My fave is on blue corn tortillia chips.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 1-2 - mangos, diced
  • 1-2 - necterines, diced
  • 1/4 - fresh pineapple, diced
  • 1 - lime, juiced
  • 1-2 tablespoon honey
  • 1-2 - fresh jalapeno, diced
  • 1/4 - fresh red bell pepper, diced (for color)
  • 1 small bunch fresh cilantro, chopped

How To Make mango necterine salsa

  • Step 1
    Mix all diced vegetables, fruits and herb together, stir until combined.
  • Step 2
    Mix honey and lime juice together, stirring until combined.
  • Step 3
    Pour honey lime mixture over vegie/fruit mixture and stir until thoroughly combined.
  • Step 4
    Chill for at least 1 hr. Serve with your favorite tortillia chip. Also good over grilled fish or chicken.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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