mango necterine salsa

judyjellybean avatar
By Julia Ferguson
from Greenwood, IN

We love this stuff served on grilled fish, also good on grilled fish tacos and grilled chicken. However we mainly eat it with our favorite tortillia chip. My fave is on blue corn tortillia chips.

method No-Cook or Other

Ingredients For mango necterine salsa

  • 1-2
    mangos, diced
  • 1-2
    necterines, diced
  • 1/4
    fresh pineapple, diced
  • 1
    lime, juiced
  • 1-2 Tbsp
  • 1-2
    fresh jalapeno, diced
  • 1/4
    fresh red bell pepper, diced (for color)
  • 1 sm
    bunch fresh cilantro, chopped

How To Make mango necterine salsa

  • 1
    Mix all diced vegetables, fruits and herb together, stir until combined.
  • 2
    Mix honey and lime juice together, stirring until combined.
  • 3
    Pour honey lime mixture over vegie/fruit mixture and stir until thoroughly combined.
  • 4
    Chill for at least 1 hr. Serve with your favorite tortillia chip. Also good over grilled fish or chicken.