Mango Necterine Salsa
We love this stuff served on grilled fish, also good on grilled fish tacos and grilled chicken. However we mainly eat it with our favorite tortillia chip. My fave is on blue corn tortillia chips.
How to Make Mango Necterine Salsa
- 1Mix all diced vegetables, fruits and herb together, stir until combined.
- 2Mix honey and lime juice together, stirring until combined.
- 3Pour honey lime mixture over vegie/fruit mixture and stir until thoroughly combined.
- 4Chill for at least 1 hr. Serve with your favorite tortillia chip. Also good over grilled fish or chicken.
About Mango Necterine Salsa
Main Ingredient: Fruit
Regional Style: Mexican
Dietary Needs: Vegetarian, Diabetic, Gluten-Free, Vegan, Low Fat, Dairy Free, Low Sodium, Wheat Free, Soy Free
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