broccoli rice casserole by eddie

Name: BROCCOLI RICE CASSEROLE BY EDDIE
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 01/2 cup(s) onions chopped; 1/2 cup(s) celery chopped; 1/2 cup(s) red bell pepper chopped; 1-10 oz can(s) condensed broccoli and cheese soup undiluted; 1/4 cup(s) sour cream; 1/4 cup(s) water; 2 cup(s) cooked rice; 1-10 oz package(s) frozen chopped broccoil thawed and drained; 1 - tomato cut into 1/4 inch thick slice

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Eddie Jordan

Bristow, OK

Updated on Aug 21, 2015

The casserole is one that is great to prepare ahead of time and can be made to put in the freezer. It is great for you also.

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield Makes 6 servings

Ingredients

01/2 cup onions chopped
1/2 cup celery chopped
1/2 cup red bell pepper chopped
1-10 oz can condensed broccoli and cheese soup undiluted
1/4 cup sour cream
1/4 cup water
2 cups cooked rice
1-10 oz package frozen chopped broccoil thawed and drained
1 - tomato cut into 1/4 inch thick slice

How To Make broccoli rice casserole by eddie

Step 1

Preheat oven to 350 degrees. Spray a 11/2 quart baking dish with non stick cooking spray set aside.

Step 2

Coat a large skillet with nonstick cooking spray. Add onion, celery and bell pepper cook and stir over medium heat until tender
Step 3

Stir in soup, sour cream and water.Layer rice, soup mixture and broccoli in a prepared dish.
Step 4

Cover and bake 20 minutes. Top with tomato slices bake uncovered 10 minutes.
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