spicy chicken nachos

Name: Spicy Chicken Nachos
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 12 ounce(s) fully-cooked, mexican-seasoned shredded chicken; 1 small bag tortilla chips; 1 can(s) 14.5 oz. can pinto beans or black beans, rinsed and drained; 2 cup(s) shredded cheddar cheese; - pickled jalapeno slices or fresh jalapeno slices (seeds removed) - optional; - guacamole (optional); - sour cream (optional)

(5 RATINGS)

19 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 24, 2015

A great appetizer for game day. From my "Simple Down Home" cookbook.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

12 ounces fully-cooked, mexican-seasoned shredded chicken
1 small bag tortilla chips
1 can 14.5 oz. can pinto beans or black beans, rinsed and drained
2 cups shredded cheddar cheese
- pickled jalapeno slices or fresh jalapeno slices (seeds removed) - optional
- guacamole (optional)
- sour cream (optional)

How To Make spicy chicken nachos

Step 1

Preheat oven to 375 degrees. On a large baking sheet with sides, arrange tortilla chips evenly. If you want an easy clean-up - line your baking sheet with parchment paper. : )

Step 2

Spread chicken shreds over chips, followed by pinto or black beans. Add cheddar cheese and jalapeno slices if desired, over top.
Step 3

Bake 10-12 minutes or until cheese is melted and bubbly. Place nachos on a platter and serve with guacamole and sour cream, if desired.
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