Real Recipes From Real Home Cooks ®

spicy chicken nachos

(5 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A great appetizer for game day. From my "Simple Down Home" cookbook.

(5 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For spicy chicken nachos

  • 12 oz
    fully-cooked, mexican-seasoned shredded chicken
  • 1 sm
    bag tortilla chips
  • 1 can
    14.5 oz. can pinto beans or black beans, rinsed and drained
  • 2 c
    shredded cheddar cheese
  • pickled jalapeno slices or fresh jalapeno slices (seeds removed) - optional
  • guacamole (optional)
  • sour cream (optional)

How To Make spicy chicken nachos

  • 1
    Preheat oven to 375 degrees. On a large baking sheet with sides, arrange tortilla chips evenly. If you want an easy clean-up - line your baking sheet with parchment paper. : )
  • 2
    Spread chicken shreds over chips, followed by pinto or black beans. Add cheddar cheese and jalapeno slices if desired, over top.
  • 3
    Bake 10-12 minutes or until cheese is melted and bubbly. Place nachos on a platter and serve with guacamole and sour cream, if desired.