Spicy Chicken Nachos

Daily Inspiration S


A great appetizer for game day.

From my "Simple Down Home" cookbook.


★★★★★ 5 votes

10 Min
15 Min


  • 12 oz
    fully-cooked, mexican-seasoned shredded chicken
  • 1 small
    bag tortilla chips
  • 1 can(s)
    14.5 oz. can pinto beans or black beans, rinsed and drained
  • 2 c
    shredded cheddar cheese
  • ·
    pickled jalapeno slices or fresh jalapeno slices (seeds removed) - optional
  • ·
    guacamole (optional)
  • ·
    sour cream (optional)

How to Make Spicy Chicken Nachos


  1. Preheat oven to 375 degrees. On a large baking sheet with sides, arrange tortilla chips evenly. If you want an easy clean-up - line your baking sheet with parchment paper. : )
  2. Spread chicken shreds over chips, followed by pinto or black beans. Add cheddar cheese and jalapeno slices if desired, over top.
  3. Bake 10-12 minutes or until cheese is melted and bubbly. Place nachos on a platter and serve with guacamole and sour cream, if desired.

Printable Recipe Card

About Spicy Chicken Nachos

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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