chicken & ranch wraps, jeanne's way

How To Make chicken & ranch wraps, jeanne's way

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  Step 1
  Chop all of your veggies.
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  Step 2
  If you are using the uncooked flour tortillas, place one in a pre-heated iron skillet at medium high heat and cook for 30 seconds until it is bubbly and brown on one side. (Please see step 11 if you are using pre-cooked tortillas).
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  Step 3
  Turn tortilla over and cook other side for 30 seconds until brown.
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  Step 4
  Take cooked/warmed flour tortilla and spread the mayonnaise over one side only.
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  Step 5
  To tortilla, add a handful of shredded lettuce, chopped red onions, chopped tomatoes and chopped avocado.
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  Step 6
  Add some of the ranch dressing on top of the veggies.
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  Step 7
  Place the chicken strips on top of veggies and dressing. NOTE: Be sure to cook the chicken following boxed instructions if store bought and place on wrap while hot! If you make your own then make sure they are hot too!
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  Step 8
  Add the rest of the dressing. Add more if you wish!
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  Step 9
  Wrap up and secure with a toothpick!
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  Step 10
  Place in microwave and heat for 20 to 25 seconds before serving. Enjoy!
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  Step 11
  For your information. I used uncooked flour tortillas and I highly recommend them if you can find them. But if not, then the regular pre-cooked flour tortillas work very well too! In fact, I always used the pre-cooked kind before I found the un-cooked kind. Here is a picture of the ones that I use now.
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