Appetizer Recipes
Garlic Knots
By
Beth Pierce
By Beth Pierce
These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza ... 
Fresh Salsa Verde
By Barbara Lentz
Super simple to make and you can add or subtract to adjust the heat and ... 
Crawfish Bread
By
Iris Bonanno
By Iris Bonanno
Family Favorite! The smell when cooking draws everyone to the kitchen!
Great used for leftover ... 
Corvina Ceviche W/ Red Thai Chili's
By Monika Rosales
Inexpensive and easy to make, great appetizer 
(no-knead) Unleavened Bread, (cracker Version)
By Mi-Jung, Jessie
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), ... 
(no-knead) Unleavened Bread, (wrap-able Version)
By Mi-Jung, Jessie
Wrappable Unleavened Bread (also, "Roti" or "Soft Tortilla") is suitable for Communion, The Last Supper ... 
Poultry Essentials: Awesome Dipping Sauce
By Andy Anderson !
One of the advantages of being a closet insomniac is that you get to spend ... 
Cherokee Fry Bread Recipe
By
Melanie Ross
By Melanie Ross
Experience the best Native American fry bread you have ever flopped your lips over! My ... (3 RATINGS)
Bbq Sauce For Chicken
By Francine Lizotte
This BBQ Sauce for Chicken is tasty and quick to make. It can be used ... 
Sandy's Smokies
By Megan Stewart
Mother in law, Sandy, makes smokies in the crockpot and meatballs in another crockpot for ... 
Crab Rangoon
By
Beth Pierce
By Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ... 
Pickels Not Yo Nachos
By
Amber Pickél
By Amber Pickél
Better than Margaritaville's Nacho Volcanos without a doubt! (2 RATINGS)
Bacon Bleu Brussels Sprouts With Mustard Sauce
By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it ... (7 RATINGS)
Nine Layer Greek Dip
By Teresa Bowman
By chance, I ran across a recipe for a 5 Layer Greek Dip which sounded ... (1 RATING)
Greek Fish Roe Dip "taramosalata"
By
Maria *
By Maria *
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on ... 
Colored Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Easter is the perfect time to make these adorable colored deviled eggs. As if deviled ... (2 RATINGS)
Jalapeno Deviled Eggs
By Cathy @mexicanappetizersandmore.com
These Jalapeño Deviled Eggs are so creamy and absolutely delicious! Super simple to make. In under twenty ... (1 RATING)
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ... (2 RATINGS)
Greek Bruschetta
By Letizia Tripp
I made this recipe up and it's so good. Different from the Italian bruschetta and ... (4 RATINGS)
Chicken Lollipop Recipe
By Mobasir Hassan
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for ... 
Bacon Wrapped Water Chestnuts
By
Beth Pierce
By Beth Pierce
I am absolutely convinced that everything tastes better wrapped in bacon. The crisp flesh ... 
Oven Baked Buffalo Chicken Wings
By Brenda-Lee Barajas
I love chicken wings with a little kick but not really hot. These are just ... (10 RATINGS)
Dill Dip
By
Beth Pierce
By Beth Pierce
Dill Dip Recipe is the perfect dip for all your summer entertaining. You can ... 
Charoset
By
Karen Feinen
By Karen Feinen
This is a traditional Passover recipe but is delicious anytime. (2 RATINGS)