garlic knots

Name: Garlic Knots
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pound(s) fresh pizza dough; 6 tablespoon(s) butter; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried parsley; 1/2 teaspoon(s) garlic powder; 3 tablespoon(s) fresh grated parmesan cheese; marinara sauce

35 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Apr 23, 2020

These delectable Garlic Knots are made easy using already made fresh or refrigerated canned pizza dough. They can be prepped and in the oven in less than 10 minutes. For a fabulous appetizer serve with a sprinkle of freshly grated Parmesan Cheese and warm marinara.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 pound fresh pizza dough
6 tablespoons butter
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
3 tablespoons fresh grated parmesan cheese
marinara sauce

How To Make garlic knots

Step 1

Preheat oven to 400 degrees. Cover baking sheet with parchment paper or silicone baking mats.

Step 2

Melt butter in microwave. Stir in the dried oregano, dried parsley, garlic powder and finely grated Parmesan Cheese.
Step 3

Pat out pizza dough into a rectangle onto a lightly floured surface. Using a pizza cutter divide into twelve even pieces. Roll each piece into a 5 inch rope about 1/2 inch thick. Tie into a knot and place on prepared baking sheet tucking the ends in underneath.
Step 4

Brush the knots with 1/2 of the melted butter mixture. Bake for about 18-22 minutes or until lightly browned. Brush with remaining butter mixture and serve promptly. If desired serve with marinara dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes