Crawfish Bread

1
Iris Bonanno

By
@GumboLady

Family Favorite! The smell when cooking draws everyone to the kitchen!
Great used for leftover crawfish (after the boil). Usually served as an appetizer, it’s so filling I can easily be a meal..

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 1 lb
    cooked crawfish tails
  • 5 Tbsp
    butter
  • 5 clove
    garlic
  • 1 medium
    french bread (split)
  • 1 medium
    seeded tomato
  • 1/2 Tbsp
    kosher salt
  • 1 Tbsp
    ground black pepper
  • 2 Tbsp
    cajun seasonings
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 3/4 c
    grated pepperjack cheese
  • 1/4 c
    grated havarti cheese
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    fresh parsley for garnish

How to Make Crawfish Bread

Step-by-Step

  1. Heat oven to 350* Melt butter over medium heat, chop garlic and sauté in butter for 1 minute. Chop tomato and add to butter & garlic along with seasonings and crawfish. Cook for 1-2 minutes. Remove from heat & place in a bowl..Add cheeses & mayo. Mix well. Spread on bread and cook 10-15 minutes, then broil for a minute or two. Remove from oven and let cool for a few minutes. Garnish with parsley. Slice and enjoy!

Printable Recipe Card

About Crawfish Bread

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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