crawfish bread

Name: Crawfish Bread
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) cooked crawfish tails; 5 tablespoon(s) butter; 5 clove(s) garlic; 1 medium french bread (split); 1 medium seeded tomato; 1/2 tablespoon(s) kosher salt; 1 tablespoon(s) ground black pepper; 2 tablespoon(s) cajun seasonings; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic powder; 3/4 cup(s) grated pepperjack cheese; 1/4 cup(s) grated havarti cheese; 1/2 cup(s) mayonnaise; 2 tablespoon(s) fresh parsley for garnish

13 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Apr 19, 2020

Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover crawfish (after the boil). Usually served as an appetizer, it’s so filling I can easily be a meal..

Rate

French Bread topped with Crawfish, seasonings & Cheese. Baked until bubbly..
A South Louisiana Specialty.

prep time

cook time

method Bake

yield

Ingredients

1 pound cooked crawfish tails
5 tablespoons butter
5 cloves garlic
1 medium french bread (split)
1 medium seeded tomato
1/2 tablespoon kosher salt
1 tablespoon ground black pepper
2 tablespoons cajun seasonings
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
3/4 cup grated pepperjack cheese
1/4 cup grated havarti cheese
1/2 cup mayonnaise
2 tablespoons fresh parsley for garnish

How To Make crawfish bread

Step 1

Heat oven to 350* Melt butter over medium heat, chop garlic and sauté in butter for 1 minute. Chop tomato and add to butter & garlic along with seasonings and crawfish. Cook for 1-2 minutes. Remove from heat & place in a bowl..Add cheeses & mayo. Mix well. Spread on bread and cook 10-15 minutes, then broil for a minute or two. Remove from oven and let cool for a few minutes. Garnish with parsley. Slice and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes