Crawfish Bread

Iris Bonanno


Family Favorite! The smell when cooking draws everyone to the kitchen!
Great used for leftover crawfish (after the boil). Usually served as an appetizer, it’s so filling I can easily be a meal..


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  • 1 lb
    cooked crawfish tails
  • 5 Tbsp
  • 5 clove
  • 1 medium
    french bread (split)
  • 1 medium
    seeded tomato
  • 1/2 Tbsp
    kosher salt
  • 1 Tbsp
    ground black pepper
  • 2 Tbsp
    cajun seasonings
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 3/4 c
    grated pepperjack cheese
  • 1/4 c
    grated havarti cheese
  • 1/2 c
  • 2 Tbsp
    fresh parsley for garnish

How to Make Crawfish Bread


  1. Heat oven to 350* Melt butter over medium heat, chop garlic and sauté in butter for 1 minute. Chop tomato and add to butter & garlic along with seasonings and crawfish. Cook for 1-2 minutes. Remove from heat & place in a bowl..Add cheeses & mayo. Mix well. Spread on bread and cook 10-15 minutes, then broil for a minute or two. Remove from oven and let cool for a few minutes. Garnish with parsley. Slice and enjoy!

Printable Recipe Card

About Crawfish Bread

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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