Appetizer Recipes

Pulled Pork With Dr. Pepper Sauce

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By Tammy Brownlow
Now you can have your barbecue and eat it too....on a weeknight! I start ...
(3 RATINGS)

Zuchinni Crisps

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By Valeree Dunbar
These can be pretty addicting. and so easy to make.
(6 RATINGS)

Crawfish My Way

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By Francine ---
Crawfish is a food that fascinates me. I love it in all ways. Cold, hot ...
(1 RATING)
Maturity is patience. It is the willingness to pass up immediate pleasure in favor of the long-term gain.

My Killer Crawsifh Dip Au Gratin

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By Francine ---
To become AMERICAN of course is learning how to cook American... Being French and having gone ...
(1 RATING)

Rosie Stuffed Grape Leaves

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By Francine ---
Rosy is a colleague of mine in the teaching field and over years we became ...
(1 RATING)

Bacon Wrapped Scallops

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By Linda Kauppinen
Another family recipe from my favorite cousin! These are a little work, but delicious. ...
(1 RATING)

Shrimp Mold

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By Linda Kauppinen
This is one of my cousins favorites and is a great appetizer for special occasions, ...
(1 RATING)
Taco Dip

Taco Dip

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By Tammy Raynes
I've used this recipe numerous occasions. Makes a very attractive dip that can be served ...
(1 RATING)
Zucchini tempura. I added parmesan cheese to the tempura batter.

Zucchini Cheese Tempura

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By Hidemi Walsh
Being Japanese, I love Tempura and am good at making good tempura! My husband loves ...
(1 RATING)

French Onions Roasted Potatoes

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By Francine ---
This is a recipe from my best teenage French girlfriend, Francine... We have the same name ...
(1 RATING)

Chick Pea Dip With Italian Parsley And Garlic

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By Catherine Cappiello Pappas
A delicious and quick summer dip!!!
(1 RATING)

The Most Easy Decadent Pastry Seafood Dish

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By Francine ---
Every summer I would vacation in Kennebunkport Maine and would frequent the famous local ...
(1 RATING)

Heinz Ketchup

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By Loren Zumwalt
Our youngest is a bit of a Ketchup snob, so to speak. He won't / ...
(1 RATING)

Queso Blanco Cheese

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By Loren Zumwalt
A white cheese with a BLANK-o flavor. This cheese has-o the tendency to take-o on-o ...
(1 RATING)

Southern Caviar

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By Cathy Tate
This recipe originated somewhere in TN but was given to me by my sister. It ...
(1 RATING)

Crock Pot Queso Dip

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By Cathy Tate
This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a ...
(1 RATING)
Cheesy tomatoes and eggplant pulp in the eggplant. Top with Creamy mashed potatoes.

Baked Mashed Potatoes On Eggplant

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By Hidemi Walsh
Unlike Japanese eggplant, American eggplant is HUGE. I like to stuff something into the eggplant ...
(1 RATING)

3 Butter Corn On The Cob

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By Lisa G. Sweet Pantry Gal
I call this my corn bar. This is a great idea for a cookout. All the ...
(1 RATING)

70's Mock Oyster Dip

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By Stacey Lawson
My parents would always have a party on Christmas eve at our house and invite ...
(1 RATING)

Martha Chiken Tortilla

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By Francine ---
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO. *Wisdom ...
(1 RATING)

Fiesta Spread

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By Lynnda Cloutier
Another one from my mother in laws papers.
(1 RATING)

Zippy Rarebit Spread

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By Lynnda Cloutier
While cleaning out some of my MIL's papers, I found a few of her old ...
(1 RATING)

Cilantro And Habanero Pesto

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By Lynn Socko
You either love it or you hate it! I adore it, and love anything ...
(1 RATING)

Pickled Lime Slices

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By Pat Duran
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by ...
(1 RATING)
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