famous italian restaurant dipping oil

Name: Famous Italian Restaurant Dipping Oil
Prep time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 1 teaspoon(s) crushed red pepper; 1 teaspoon(s) ground black pepper; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried rosemary; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried parsley; 1 teaspoon(s) garlic powder; 1 teaspoon(s) minced garlic; 1 teaspoon(s) kosher salt; - olive oil to taste (i use approx. 1 cup); - balsamic vinegar (splash)

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Not Far From Green Bay, WI

Updated on Jun 5, 2013

This is an incredible dipping oil for crusty Italian bread served by a famous national chain.

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prep time 10 Min

cook time

method Blend

yield 6-8 serving(s)

Ingredients

1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon minced garlic
1 teaspoon kosher salt
- olive oil to taste (i use approx. 1 cup)
- balsamic vinegar (splash)

How To Make famous italian restaurant dipping oil

Step 1

Combine all ingredients in a medium bowl except olive oil. Whisk in olive oil until it reaches the olive oil to spice ratio that you like. (Some like more, some less. I use about 1 cup.) Pour into small, shallow oil dipping bowls and add a few drops of balsamic vinegar to each. Serve with warm Italian bread.
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