fried drummies
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough measurements ,but I think they're pretty close.
prep time
20 Min
cook time
1 Hr
method
Deep Fry
yield
6-8 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 tablespoon plus 1 teaspoon seasoning salt
- 1 tablespoon plus 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 tablespoon plus 1 teaspoon cajun seasoning
- 3 pounds chicken wings
- 1/2 teaspoon accent
- 1 - egg
- - oil for deep frying.
How To Make fried drummies
-
Step 1Combine the flour and 1 tbsp each of first four seasonings.
-
Step 2After cleaning and cutting your wings (or you can leave them whole), add the remaining seasonings to the chicken along with the accent and egg. Mix well. You can do this an hour or more before cooking if you want it to marinade for a while.
-
Step 3Coat chicken in seasoned flour and deep fry at 375' or medium-high heat for 15 minutes or until golden brown.
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