Shrimp Mold

★★★★★ 1 Review
cyrene avatar
By Linda Kauppinen
from Greenwood, FL

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

prep time 30 Min
cook time 15 Min
method Stove Top


  • 1 can
    campbell's tomato soup
  • 1 - 8 oz
    package cream cheese
  • 3/4 c
    hellmann's mayonnaise
  • 1 1/2 pkg
    knox unflavored gelatin
  • 1/4 c
    hot water
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    green onion, finely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 1 lb
    or more of boiled large shrimp, finely chopped

How To Make

  • 1
    Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2
    Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3
    Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4
    Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!