Shrimp Mold

Linda Kauppinen


This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

★★★★★ 1 vote
30 Min
15 Min
Stove Top


1 can(s)
campbell's tomato soup
1 - 8 oz
package cream cheese
3/4 c
hellmann's mayonnaise
1 1/2 pkg
knox unflavored gelatin
1/4 c
hot water
1/2 c
celery, finely chopped
1/2 c
green onion, finely chopped
1/4 c
red bell pepper, finely chopped
1 lb
or more of boiled large shrimp, finely chopped


1Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes.
Pour shrimp into colander and rinse with cold water.
Let Cool.
Once cooled, clean and finely chop the shrimp.
2Bring tomato soup(undiluted) just to a boil.
Remove from heat.
3Add cream cheese
and Blend in mayonnaise.
Add celery, green onion, red bell pepper and shrimp.
4Dissolve gelatin in hot water and add to mixture.
Pour into mold and refrigerate.
Serve with your favorite crackers.


About this Recipe

Main Ingredient: Seafood
Regional Style: American