shrimp mold

Name: Shrimp Mold
Prep time: 30 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 can(s) campbell's tomato soup; 1 - 8 ounce(s) package cream cheese; 3/4 cup(s) hellmann's mayonnaise; 1 1/2 package(s) knox unflavored gelatin; 1/4 cup(s) hot water; 1/2 cup(s) celery, finely chopped; 1/2 cup(s) green onion, finely chopped; 1/4 cup(s) red bell pepper, finely chopped; 1 pound(s) or more of boiled large shrimp, finely chopped

(1 RATING)

72 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jun 4, 2013

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 can campbell's tomato soup
1 - 8 ounces package cream cheese
3/4 cup hellmann's mayonnaise
1 1/2 packages knox unflavored gelatin
1/4 cup hot water
1/2 cup celery, finely chopped
1/2 cup green onion, finely chopped
1/4 cup red bell pepper, finely chopped
1 pound or more of boiled large shrimp, finely chopped

How To Make shrimp mold

Step 1

Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.

Step 2

Bring tomato soup(undiluted) just to a boil. Remove from heat.
Step 3

Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
Step 4

Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!
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