Shrimp Mold

Linda Kauppinen


This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!


★★★★★ 1 vote

30 Min
15 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    campbell's tomato soup
  • 1 - 8 oz
    package cream cheese
  • 3/4 c
    hellmann's mayonnaise
  • 1 1/2 pkg
    knox unflavored gelatin
  • 1/4 c
    hot water
  • 1/2 c
    celery, finely chopped
  • 1/2 c
    green onion, finely chopped
  • 1/4 c
    red bell pepper, finely chopped
  • 1 lb
    or more of boiled large shrimp, finely chopped

How to Make Shrimp Mold


  1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes.
    Pour shrimp into colander and rinse with cold water.
    Let Cool.
    Once cooled, clean and finely chop the shrimp.
  2. Bring tomato soup(undiluted) just to a boil.
    Remove from heat.
  3. Add cream cheese
    and Blend in mayonnaise.
    Add celery, green onion, red bell pepper and shrimp.
  4. Dissolve gelatin in hot water and add to mixture.
    Pour into mold and refrigerate.
    Serve with your favorite crackers.


Printable Recipe Card

About Shrimp Mold

Main Ingredient: Seafood
Regional Style: American

Show 4 Comments & Reviews

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