Easy Spinach Artichoke Dip

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By Missy D
from McArthur, OH

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!

serves 15
prep time 15 Min
cook time 30 Min


  • 10 oz
    frozen chopped spinach, thawed
  • 14 oz
    artichoke hearts, canned, drained and roughly chopped
  • 1 c
    parmigiano-reggiano, grated
  • 1/2 c
    mozzarella cheese, shredded
  • 1 tsp
    garlic, minced
  • 4 oz
    cream cheese, room temperature

How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
  • 3
    Bake for 30 minutes or until cheeses are bubbling and melted.

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