Easy Spinach Artichoke Dip

Missy D


Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!


★★★★★ 1 vote

15 Min
30 Min


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10 oz
frozen chopped spinach, thawed
14 oz
artichoke hearts, canned, drained and roughly chopped
1 c
parmigiano-reggiano, grated
1/2 c
mozzarella cheese, shredded
1 tsp
garlic, minced
4 oz
cream cheese, room temperature

How to Make Easy Spinach Artichoke Dip


  • 1Preheat oven to 350 degrees F.
  • 2Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
  • 3Bake for 30 minutes or until cheeses are bubbling and melted.

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About Easy Spinach Artichoke Dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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