easy spinach artichoke dip

Name: Easy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 10 ounce(s) frozen chopped spinach, thawed; 14 ounce(s) artichoke hearts, canned, drained and roughly chopped; 1 cup(s) parmigiano-reggiano, grated; 1/2 cup(s) mozzarella cheese, shredded; 1 teaspoon(s) garlic, minced; 4 ounce(s) cream cheese, room temperature

(1 RATING)

41 Pinches 3 Photos

Missy D

McArthur, OH

Updated on Jun 5, 2013

Love the restaurant style Spinach Artichoke Dip? You'll love this recipe!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 15 serving(s)

Ingredients

10 ounces frozen chopped spinach, thawed
14 ounces artichoke hearts, canned, drained and roughly chopped
1 cup parmigiano-reggiano, grated
1/2 cup mozzarella cheese, shredded
1 teaspoon garlic, minced
4 ounces cream cheese, room temperature

How To Make easy spinach artichoke dip

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine all ingredients in a bowl, making sure it's mixed well. Pour into oven proof baking dish.
Step 3

Bake for 30 minutes or until cheeses are bubbling and melted.
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