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zucchini cheese tempura

★★★★★ 1
a recipe by
Hidemi Walsh
Plainfield, IN

Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.

★★★★★ 1
serves 2
prep time 5 Min
cook time 15 Min

Ingredients For zucchini cheese tempura

  • 1
    zucchini (5-6 oz)
  • 4 Tbsp
    all purpose flour
  • 4 Tbsp
    parmesan cheese
  • 8 Tbsp

How To Make zucchini cheese tempura

  • 1
    Cut zucchini into 1/4 inch thick slices.
  • 2
    In a bowl, combine flour, parmesan cheese and milk. Mix well.
  • 3
    Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.

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