Zucchini Cheese Tempura

1
Hidemi Walsh

By
@Hidemi

Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 1
    zucchini (5-6 oz)
  • 4 Tbsp
    all purpose flour
  • 4 Tbsp
    parmesan cheese
  • 8 Tbsp
    milk

How to Make Zucchini Cheese Tempura

Step-by-Step

  1. Cut zucchini into 1/4 inch thick slices.
  2. In a bowl, combine flour, parmesan cheese and milk. Mix well.
  3. Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.

Printable Recipe Card

About Zucchini Cheese Tempura

Course/Dish: Vegetable Appetizers
Hashtag: #zucchini




Show 2 Comments & Reviews

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