Zucchini Cheese Tempura

1
Hidemi Walsh

By
@Hidemi

Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min

Ingredients

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1
zucchini (5-6 oz)
4 Tbsp
all purpose flour
4 Tbsp
parmesan cheese
8 Tbsp
milk

How to Make Zucchini Cheese Tempura

Step-by-Step

  • 1Cut zucchini into 1/4 inch thick slices.
  • 2In a bowl, combine flour, parmesan cheese and milk. Mix well.
  • 3Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.

Printable Recipe Card

About Zucchini Cheese Tempura

Course/Dish: Vegetable Appetizers
Hashtag: #zucchini




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