chick pea dip with italian parsley and garlic
A delicious and quick summer dip!!!
prep time
5 Min
cook time
method
---
yield
Ingredients
- 13 ounces chick peas – drained
- 1/2 cup italian parsley (healthy handful)
- 2 cloves garlic
- 1 tablespoon orange marmalade
- 1/2 - jalapeño with seeds
- 1 - orange zest
- 1/2 cup plain yogurt or sour cream
- 3 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon curry
- 1 tablespoon vinegar
- - favorite fruits and veggies
How To Make chick pea dip with italian parsley and garlic
-
Step 1Combine all of the ingredients for the dip in a food processor and blend until desired texture is reached.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Keyword:
#Garlic
Keyword:
#peas
Keyword:
#chick
Keyword:
#parsley
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