french onions roasted potatoes

How To Make french onions roasted potatoes

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  1

  Peel potatoes and cut into bite size pieces. Preheat the oven at 375 degrees. In a lightly greased baking pan, lay the potatoes and slice onions.
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  2

  Take the onion mix dissolve with water but about 1/2 less than the directions on the package.
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  3

  Add the onions, then add the melted butter to the broth that you just made and pour over the potatoes. Bake about 20-30 minutes according to the size of the potatoes.
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  4

  At times I add fresh thyme, rosemary, parsley and crushed red pepper. It does add a kick of fresh herbs which inspires my spirit... Try it...you may fly!!
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