French Onions Roasted Potatoes
By
Francine ---
@PastryChefFrancy
1
This is a recipe from my best teenage French girlfriend, Francine...
We have the same name and look alike and we have been friends for 40 years....
She would make these potatoes accompanied with a Roasted Beef.
The secret ingredients is onion soup mix. Something I would never dare to think of...
We have the same name and look alike and we have been friends for 40 years....
She would make these potatoes accompanied with a Roasted Beef.
The secret ingredients is onion soup mix. Something I would never dare to think of...
Ingredients
-
4 largepotaotes
-
1/2 cbutter
-
1 pkgonion soup mix
-
1 largeyellow onion sliced
How to Make French Onions Roasted Potatoes
- Peel potatoes and cut into bite size pieces.
Preheat the oven at 375 degrees. In a lightly greased baking pan, lay the potatoes and slice onions. - Take the onion mix dissolve with water but about 1/2 less than the directions on the package.
- Add the onions, then add the melted butter to the broth that you just made and pour over the potatoes.
Bake about 20-30 minutes according to the size of the potatoes. - At times I add fresh thyme, rosemary, parsley and crushed red pepper.
It does add a kick of fresh herbs which inspires my spirit...
Try it...you may fly!!
