Cheese Ball

Leigh Culver


When I was young, we lived in the type of neighborhood that had parties several times a year. My mother would make this recipe along with many others and I loved sneaking in and getting a taste during the "adult time". She tried the variations listed in the recipe as well. Enjoy!


★★★★★ 1 vote

30 Min


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  • 8 oz
    cream cheese, softened
  • 2 oz
    blue cheese crumbles
  • 1 lb
    cheddar cheese, shredded
  • ·
    garlic powder to taste
  • ·
    tabasco sauce to taste
  • ·
    worcestershire sauce to taste
  • ·
    chopped pecans, parsley or paprika, see notes.

How to Make Cheese Ball


  1. Combine all the above ingredients (but pecans, parsley and paprika). Form the ingredients into a ball or roll.
  2. Cover in pecans, parsley or paprika. Serve with crackers.

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About Cheese Ball

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