barbecued shrimp n peach kabobs
a great summer kabob with peaches and shrimp. I entered this in a Georgia county fair and won 3rd prize. This recipe of mine has been published several times in some wonderful food magazines...
prep time
20 Min
cook time
15 Min
method
Grill
yield
4 - 6
Ingredients
- 12 - metal or bamboo skewers
- 1 tablespoon packed dark brown sugar
- 1 teaspoon ancho chile powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cumin
- - sea salt n fresh ground pepper - to taste
- 1 pound (16- to 20-count) shelled deveined shrimp
- 3 - medium peaches, cut into 1" chunks
- 1 bunch (es) green onions, dark green parts trimmed, cut into 2" pieces
- - lime wedges, for serving
How To Make barbecued shrimp n peach kabobs
-
Step 1If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated. Thread shrimp, peaches, and onion alternately onto skewers. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. . Serve with lime wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#shrimp
Keyword:
#peaches
Keyword:
#kabobs
Ingredient:
Seafood
Method:
Grill
Culture:
American
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