wisconsin cheddar beer dip

Name: Wisconsin Cheddar Beer Dip
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) hidden valley dry dip mix (3 oz.); 8 ounce(s) beer (1/3-1/2 cup); 2 package(s) cream cheese; 1 cup(s) shredded cheddar cheese; 4 - green onions, chopped

(1 RATING)

125 Pinches 2 Photos

Family Favorites

Not Far From Green Bay, WI

Updated on Jun 5, 2013

A Packer game would not be complete without this crowd-pleasing beer dip. Serve with pretzels or homemade beer bread cut into cubes.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 package hidden valley dry dip mix (3 oz.)
8 ounces beer (1/3-1/2 cup)
2 packages cream cheese
1 cup shredded cheddar cheese
4 - green onions, chopped

How To Make wisconsin cheddar beer dip

Step 1

Mix all ingredients together. Place in serving bowl and top with chopped green onions.

Step 2

Serve with home-made beer bread or pretzels... and of course, beer!
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