homemade bacon ketchup
Found this recipe posted on my Facebook wall.
prep time
10 Min
cook time
1 Hr 5 Min
method
---
yield
Ingredients
- 1 medium onion, diced into small pieces
- 10 cloves garlic, diced into small pieces
- 1 - 2 tablespoons olive or vegetable oil
- 1/2 cup brown sugar
- 1 can whole peeled tomatoes, strained and chopped
- 4 - red bell peppers, roasted, peeled, destemmed and chopped
- 1 teaspoon smoked paprika
- 1 - bay leaf
- 4 sprigs fresh thyme, or more to taste
- - salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 6 + - pieces thick bacon
How To Make homemade bacon ketchup
-
Step 1Saute onion and garlic until tender and caramelized in a tablespoon or two of oil.
-
Step 2Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf and fresh thyme.
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Step 3Simmer about 1 hour. Add salt and pepper to taste. Add balsamic vinegar at the end. (This will balance the sugar.)
-
Step 4Preheat oven to 350°F. Place bacon strips on a baking sheet in the oven until it is crispy all over. Drain on paper towels, and dice into small pieces; fold into ketchup.
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Step 5Keeps well in a refrigerated container for about three weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Category:
Dips
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#and
Keyword:
#red
Keyword:
#sugar
Keyword:
#balsamic
Keyword:
#PEPPERS
Keyword:
#pepper
Keyword:
#vinegar
Keyword:
#tomatoes
Keyword:
#olive
Keyword:
#oil
Keyword:
#salt
Keyword:
#Paprika
Keyword:
#bell
Keyword:
#Brown
Keyword:
#thyme
Keyword:
#bay
Keyword:
#leaf
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