taco dip
I've used this recipe numerous occasions. Makes a very attractive dip that can be served at any party. I've had it requested for several parties that I've been to and for holiday gatherings with the family.
prep time
cook time
method
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yield
10 serving(s)
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup dairy sour cream
- 2 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/8 teaspoon ground red pepper
- 1/2 cup salsa
- 2 cups shredded lettuce or lettuce leaves
- 1 cup shredded cheddar cheese
- 1/2 cup diced plum tomatoes
- 1/3 cup sliced green onions
- 1/4 cup sliced ripe olives
- 1/4 cup pimiento-stuffed green olives
- 1 cup shredded monterey jack cheese
- - tortilla and blue corn chips
How To Make taco dip
-
Step 1Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl; mix until well blended.
-
Step 2Stir in salsa. Spread onto 10" serving platter lined with lettuce. Top with cheeses, tomatoes, green onions and olives. Serve with chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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