Crawfish My Way

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

Crawfish is a food that fascinates me. I love it in all ways. Cold, hot and in salads, you name it.. Here is another cooking version that I came up with...

serves 2-4
prep time 5 Min
cook time 5 Min

Ingredients

  • 1 pkg
    knorr cream of leeks soup
  • 1/2 c
    mayonnaise hellmans
  • 1/2
    miracle whip mayonnaise
  • 11/2 c
    sour cream
  • 2 c
    crawfish tails
  • 1/2 c
    mild white cheddar cheese shredded
  • 1/2 c
    asadero shredded
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How To Make

  • 1
    In a bowl put soup mix, mayonnaise dressing and sour cream in stirring well. Add the crawfish. Mix well. Add cheese and mix.
  • 2
    When ready to serve, bake it at 450 degrees about 5-7-minutes.
  • 3
    I serve it with toasted French bread that I slice diagonally .For some reasons it does give me a sense of enjoying me the bread for this special recipe...
  • 4
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