Appetizer Recipes
Caramelised & Burnt Onion Relish
By Clare Chambers
I love this relish - in both its forms. I thought I was the ... 
Honey Mustard And Ham Palmiers
By Clare Chambers
Palmiers are a French canapé named after palm leaves and made with puff pastry. ... 
Mini Cumberland Sausage Pizzas
By Clare Chambers
Who doesn't love pizza, and these are particularly tatsy bites
Cumberland sausage is an English sausage ... (1 RATING)
Parmesan Gougeres With Chive Cream
By Clare Chambers
Gougeres are small savoury choux buns, usually savoury.
If you have never made choux pastry before, ... 
Italian Stuffed Artichokes
By Donna Graffagnino
One of the most popular ways to eat artichokes in South Louisiana is to stuff ... 
Hot Spinach Artichoke Dip (weight Watchers)
By
Shelly Troup
By Shelly Troup
Entire recipe makes 16 servings (about 4 cups)
Serving size is ¼ cup
Each serving = 2 ... 
Crostini
By Clare Chambers
Possibly the simplest canape to make - ever!
Crostino (meaning "little toast" in Italian) is an ... 
Smoked Mackerel Pate
By Clare Chambers
I was having a cocktail party and made a range of canapes. The theme ... 
Parmesan Popovers
By Cosette Khoryati
Easy and tasty recipe, great as a snack, breakfast or side dish. 
Jalapeño Dip
By
Lisa Foote
By Lisa Foote
This is an easy dip that you can adjust the heat with more or less ... 
Lynn's Wet Rub From The South
By
Lynn Socko
By Lynn Socko
The smell of this alone will have you hooked. (1 RATING)
Oriental Bean Sprouts
By
Kathy W
By Kathy W
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any ... (1 RATING)
Cucumbers And Onions
By Ellen Gwaltney Bales
Even though it requires sitting overnight, this recipe is so easy to make. My ... 
Simply Easy Chicken Quesadilla Dip
By Michelle Bailey
This is delicious on Quesadillas and i'm sure it would be great on tacos also. 
Louisiana Crawfish Pie
By Donna Graffagnino
Like Gumbo, there are dozens, no hundreds of different Crawfish Pie recipes, and they're all ... (1 RATING)
Sausage, Cheese And Spinach Stuffed Mushrooms
By
Connie Deitz
By Connie Deitz
All I can say is, "Such a wonderful, juicy, bite of Robust flavors!" 
Creamy Hummus
By Eddie Szczerba
This has just the right amount of garlic and the lemon gives it that extra ... 
Greek Bacon Wrapped Shrimp
By Tiphane Fleming
I was at a Christmas party many moons ago, and the party was catered by ... (1 RATING)
Browned Butter Frosting
By
CJ *
By CJ *
After requests for me to post the frosting I used on my cranberry cookies, to ... (1 RATING)
Black Bean Salsa
By
Tammy Raynes
By Tammy Raynes
This is such a quick little recipe to fix up to serve as an appetizer ... 
Spicy Marinated Shrimp
By
Tammy Raynes
By Tammy Raynes
ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves ... 
Meat And Cheese Tortilla Pinwheels
By
Connie Deitz
By Connie Deitz
These are the first to go on the party trays I make. They are simple ... 
Crepes
By Gail Charbonneau
You can use these for sweet or savory dishes. One of my favorites is ...