Spicy Marinated Shrimp

1
Tammy Raynes

By
@Tammy_Raynes

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal.

You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30 - 40 shrimp
Prep:
10 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

1
green onion, finely chopped
2 Tbsp
olive oil
2 Tbsp
fresh lemon juice
2 Tbsp
prepared horseradish
2 Tbsp
ketchup
1 Tbsp
finely chopped chives
1 tsp
tabasco brand pepper sauce
1 clove
garlic, minced
1 tsp
dijon mustard
salt to taste
2 lb
medium shrimp, cooked, peeled and deveined

How to Make Spicy Marinated Shrimp

Step-by-Step

  • 1Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.

Printable Recipe Card

About Spicy Marinated Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Carb
Other Tag: Quick & Easy