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spicy marinated shrimp

Tammy_Raynes avatar
Recipe by
Tammy Raynes
@Tammy_Raynes
Natchitoches, LA

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal. You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.

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yield 30 - 40 shrimp
prep time 10 Min
cook time 6 Hr
method Refrigerate/Freeze

Ingredients For spicy marinated shrimp

  • 1
    green onion, finely chopped
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    prepared horseradish
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    finely chopped chives
  • 1 tsp
    tabasco brand pepper sauce
  • 1 clove
    garlic, minced
  • 1 tsp
    dijon mustard
  • salt to taste
  • 2 lb
    medium shrimp, cooked, peeled and deveined

How To Make spicy marinated shrimp

  • 1
    Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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