Spicy Marinated Shrimp

Tammy Raynes


ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal.

You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.


☆☆☆☆☆ 0 votes

30 - 40 shrimp
10 Min
6 Hr


Add to Grocery List

green onion, finely chopped
2 Tbsp
olive oil
2 Tbsp
fresh lemon juice
2 Tbsp
prepared horseradish
2 Tbsp
1 Tbsp
finely chopped chives
1 tsp
tabasco brand pepper sauce
1 clove
garlic, minced
1 tsp
dijon mustard
salt to taste
2 lb
medium shrimp, cooked, peeled and deveined

How to Make Spicy Marinated Shrimp


  • 1Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.

Printable Recipe Card

About Spicy Marinated Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Carb
Other Tag: Quick & Easy

Show 1 Comment & Review

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.