Spicy Marinated Shrimp

Tammy Raynes


ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal.

You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.


☆☆☆☆☆ 0 votes

30 - 40 shrimp
10 Min
6 Hr


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  • 1
    green onion, finely chopped
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    prepared horseradish
  • 2 Tbsp
  • 1 Tbsp
    finely chopped chives
  • 1 tsp
    tabasco brand pepper sauce
  • 1 clove
    garlic, minced
  • 1 tsp
    dijon mustard
  • ·
    salt to taste
  • 2 lb
    medium shrimp, cooked, peeled and deveined

How to Make Spicy Marinated Shrimp


  1. Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.

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About Spicy Marinated Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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