spicy marinated shrimp

Name: Spicy Marinated Shrimp
Prep time: 10 min
Cook time: 6 h
Yield: 30
Cuisine: Cajun/Creole
Ingredients: 1 - green onion, finely chopped; 2 tablespoon(s) olive oil; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) prepared horseradish; 2 tablespoon(s) ketchup; 1 tablespoon(s) finely chopped chives; 1 teaspoon(s) tabasco brand pepper sauce; 1 clove(s) garlic, minced; 1 teaspoon(s) dijon mustard; - salt to taste; 2 pound(s) medium shrimp, cooked, peeled and deveined

70 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 18, 2014

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal. You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.

Rate

prep time 10 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 30 - 40 shrimp

Ingredients

1 - green onion, finely chopped
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
2 tablespoons ketchup
1 tablespoon finely chopped chives
1 teaspoon tabasco brand pepper sauce
1 clove garlic, minced
1 teaspoon dijon mustard
- salt to taste
2 pounds medium shrimp, cooked, peeled and deveined

How To Make spicy marinated shrimp

Step 1

Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.
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