Real Recipes From Real Home Cooks ®

sausage, cheese and spinach stuffed mushrooms

Recipe by
Connie Deitz
Boise, ID

All I can say is, "Such a wonderful, juicy, bite of Robust flavors!"

yield 45 mushrooms
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For sausage, cheese and spinach stuffed mushrooms

  • 45 md
    white mushrooms (approx. 2 pounds)
  • 4 oz
    feta cheese (crumbled)
  • 1 (10oz) pkg
    frozen spinach (thawed and drained)
  • 2 oz
    cream cheese, room temperature
  • 1/2 c
    finely chopped green onions
  • 1/2 c
    parmesan cheese (grated)
  • pinch
    salt and pepper
  • 1/2-1 lb
    mild italian sausage (cooked)

How To Make sausage, cheese and spinach stuffed mushrooms

  • 1
    Preheat oven to 350.
  • 2
    Use a damp paper towel and wipe mushroom caps clean. Throw stems or save for another use. Squeeze liquid out of spinach until dry.
  • 3
    Mix spinach, cooked sausage, feta, cream cheese, green onions and 1/4 tsp. salt and a pinch of pepper until all is combined.
  • 4
    Fill mushrooms with mixture and top with Parmesan. Place on 15 1/2 by 10 1/2 jelly-roll pan and bake 20 minutes or until tender and golden brown.

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