Sausage, cheese and spinach stuffed mushrooms

Connie Deitz


All I can say is, "Such a wonderful, juicy, bite of Robust flavors!"


☆☆☆☆☆ 0 votes

45 mushrooms
1 Hr
30 Min


  • 45 medium
    white mushrooms (approx. 2 pounds)
  • 4 oz
    feta cheese (crumbled)
  • 1 (10oz) pkg
    frozen spinach (thawed and drained)
  • 2 oz
    cream cheese, room temperature
  • 1/2 c
    finely chopped green onions
  • 1/2 c
    parmesan cheese (grated)
  • pinch
    salt and pepper
  • 1/2-1 lb
    mild italian sausage (cooked)

How to Make Sausage, cheese and spinach stuffed mushrooms


  1. Preheat oven to 350.
  2. Use a damp paper towel and wipe mushroom caps clean. Throw stems or save for another use.
    Squeeze liquid out of spinach until dry.
  3. Mix spinach, cooked sausage, feta, cream cheese, green onions and 1/4 tsp. salt and a pinch of pepper until all is combined.
  4. Fill mushrooms with mixture
    and top with Parmesan. Place on 15 1/2 by 10 1/2 jelly-roll pan and bake 20 minutes or until tender and golden brown.

Printable Recipe Card

About Sausage, cheese and spinach stuffed mushrooms

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Heirloom

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