Easy Creamy Cheesy Artichoke Dip

1
Connie Deitz

By
@Riven

Easy to do and tastes so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
pie plate full
Prep:
15 Min
Method:
Microwave

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 1 (14oz) can(s)
    artichoke hearts (not pickled)drained and chopped
  • 2 Tbsp
    butter (melted)
  • 1 clove
    garlic (minced)
  • 1/4 c
    parmesan cheese

How to Make Easy Creamy Cheesy Artichoke Dip

Step-by-Step

  1. Spread the softened cream cheese onto the bottom of a microwave proof pie plate. Mix together the chopped artichoke hearts, butter and minced garlic. Spread on top of the cream cheese. Sprinkle with parmesan cheese. heat in microwave for 1 minute on high. Serve with crackers of your choosing.

Printable Recipe Card

About Easy Creamy Cheesy Artichoke Dip

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #Dip



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