easy creamy cheesy artichoke dip

Name: Easy Creamy Cheesy Artichoke Dip
Prep time: 15 min
Cuisine: English
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 (14oz) can(s) artichoke hearts (not pickled)drained and chopped; 2 tablespoon(s) butter (melted); 1 clove(s) garlic (minced); 1/4 cup(s) parmesan cheese

30 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 19, 2014

Easy to do and tastes so good.

Rate

prep time 15 Min

cook time

method Microwave

yield pie plate full

Ingredients

8 ounces cream cheese, room temperature
1 (14oz) can artichoke hearts (not pickled)drained and chopped
2 tablespoons butter (melted)
1 clove garlic (minced)
1/4 cup parmesan cheese

How To Make easy creamy cheesy artichoke dip

Step 1

Spread the softened cream cheese onto the bottom of a microwave proof pie plate. Mix together the chopped artichoke hearts, butter and minced garlic. Spread on top of the cream cheese. Sprinkle with parmesan cheese. heat in microwave for 1 minute on high. Serve with crackers of your choosing.
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