Creamy Hummus

Name: Creamy Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Cuisine: Greek
Ingredients: 2 can(s) garbanzo beans,drained; 6-8 clove roasted garlic(see my quick recipe for this,can be done the day before!); 1 medium lemon juice, fresh; 1 tsp lemon zest, grated; 1/2 tsp salt and pepper; 1 c olive oil, extra virgin; 1 pinch paprika, sweet mild or cayenne pepper; 1 Tbsp chives,fresh,chopped

By Eddie Szczerba
@chefed60

This has just the right amount of garlic and the lemon gives it that extra ting in your taste buds! Great on sandwiches too!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

2 can(s)

garbanzo beans,drained
6-8 clove

roasted garlic(see my quick recipe for this,can be done the day before!)
1 medium

lemon juice, fresh
1 tsp

lemon zest, grated
1/2 tsp

salt and pepper
1 c

olive oil, extra virgin
1 pinch

paprika, sweet mild or cayenne pepper
1 Tbsp

chives,fresh,chopped

How to Make Creamy Hummus

Step-by-Step

Use your food processor for this. Drain the garbanzo beans well,add to the machine with the garlic,lemon juice and zest,salt,pepper. Pulse until all is mixed then turn on regularly and slowly add in the olive oil until the hummus is nice and smooth. You may want to scrape down the sides of the bowl to get all of it.
Remove from the bowl to a serving vessel and garnish with paprika,cayenne,chives or whichever you prefer. Serve with fresh cut raw vegetables,pita chips or you can use this as a spread on sandwiches too! Enjoy!