This is an easy dip that you can adjust the heat with more or less peppers! I have served it warmed in the oven and at room temperature- both are yummy!
prep time15 Min
cook time20 Min
Ingredients For jalapeño dip
jalapeño peppers, drained, chopped (4 oz)
cheese,mexican blend, shredded
cheddar cheese, shredded
green chilies, diced (4 oz)
rotel tomatoes and chills, drained, any variety
garlic, minced or 1/2 tsp powder
How To Make jalapeño dip
Preheat oven to 350 degrees F.
Mix all ingredients in a medium bowl until blended. Put into an oven proof serving dish- I use a one quart dish.
Bake at 350 for 20-45 minutes. The baking time depends on how "gooey" you want the dip. 25 makes it warm and firm, up to 45 makes it very cheesy and gooey. I have also served this room temperature and it tastes great, but no melted cheese.
Serve with tortilla chips, pita chips or bread slices. Store leftovers in aright container in refrigerator.
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