1 can(s)jalapeño peppers, drained, chopped (4 oz)
1 ccheese,mexican blend, shredded
2 ccheddar cheese, shredded
1/2 csour cream
1 can(s)green chilies, diced (4 oz)
1 can(s)rotel tomatoes and chills, drained, any variety
1/2 tspcumin, ground
1/2 tspchili powder
1 clovegarlic, minced or 1/2 tsp powder
How to Make Jalapeño Dip
- Preheat oven to 350 degrees F.
- Mix all ingredients in a medium bowl until blended. Put into an oven proof serving dish- I use a one quart dish.
- Bake at 350 for 20-45 minutes. The baking time depends on how "gooey" you want the dip. 25 makes it warm and firm, up to 45 makes it very cheesy and gooey. I have also served this room temperature and it tastes great, but no melted cheese.
- Serve with tortilla chips, pita chips or bread slices. Store leftovers in aright container in refrigerator.