jalapeño dip

Name: Jalapeño Dip
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 can(s) jalapeño peppers, drained, chopped (4 oz); 1 cup(s) cheese,mexican blend, shredded; 2 cup(s) cheddar cheese, shredded; 1/2 cup(s) mayonaise; 1/2 cup(s) sour cream; 1 can(s) green chilies, diced (4 oz); 1 can(s) rotel tomatoes and chills, drained, any variety; 1/2 teaspoon(s) cumin, ground; 1/2 teaspoon(s) chili powder; 1 clove(s) garlic, minced or 1/2 tsp powder

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Lisa Foote

Castle Pines, CO

Updated on Feb 21, 2014

This is an easy dip that you can adjust the heat with more or less peppers! I have served it warmed in the oven and at room temperature- both are yummy!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 can jalapeño peppers, drained, chopped (4 oz)
1 cup cheese,mexican blend, shredded
2 cups cheddar cheese, shredded
1/2 cup mayonaise
1/2 cup sour cream
1 can green chilies, diced (4 oz)
1 can rotel tomatoes and chills, drained, any variety
1/2 teaspoon cumin, ground
1/2 teaspoon chili powder
1 clove garlic, minced or 1/2 tsp powder

How To Make jalapeño dip

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all ingredients in a medium bowl until blended. Put into an oven proof serving dish- I use a one quart dish.
Step 3

Bake at 350 for 20-45 minutes. The baking time depends on how "gooey" you want the dip. 25 makes it warm and firm, up to 45 makes it very cheesy and gooey. I have also served this room temperature and it tastes great, but no melted cheese.
Step 4

Serve with tortilla chips, pita chips or bread slices. Store leftovers in aright container in refrigerator.
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