greek bacon wrapped shrimp

Name: Greek bacon wrapped shrimp
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/8 cup(s) olive oil, extra virgin; 1 pound(s) shrimp, peeled and deveined,colossal size; 2 tablespoon(s) greek seasoning, divided; 2 teaspoon(s) crushed pepper flakes, divided; 1 pound(s) good quality bacon

(1 RATING)

42 Pinches 7 Photos

Tiphane Fleming

spanaway, WA

Updated on Feb 18, 2014

I was at a Christmas party many moons ago, and the party was catered by an Italian restaurant. They served a bacon wrapped shrimp that was to die for, from that day, I was determined to make a recipe that was close to that tasty morsel I had that night.

Rate

prep time 25 Min

cook time 20 Min

method Broil

yield 4 +

Ingredients

1/8 cup olive oil, extra virgin
1 pound shrimp, peeled and deveined,colossal size
2 tablespoons greek seasoning, divided
2 teaspoons crushed pepper flakes, divided
1 pound good quality bacon

How To Make greek bacon wrapped shrimp

Step 1

Preheat oven to 400'

Step 2

Cover the shrimp with the olive oil
Step 3

Add 1 tablespoon of Greek seasoning and 1 teaspoon of red pepper flakes. Set aside.
Step 4

Take bacon strips and cut in half.
Step 5

Wrap shrimp in half slice of bacon. Mix remaining Greek seasoning and pepper flakes and roll wrapped shrimp in mixture. You may need more seasoning.
Step 6

Place in 13 x 9 baking dish and broil for 15-20 minutes or until done. Enjoy!!
Step 7

Also goes great on top of fettichinni Alfredo.
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