oriental bean sprouts
This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal or as an appetizer. I saw something similar in a cookbook and wasn't sure how it would taste. Gave it a tweak or two. Found myself going back pinching a bite every time I walked by.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 2 cans bean sprouts, drained
- 2 tablespoons tamari
- 1-2 tablespoon sugar, to taste
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- pinch salt, if needed
How To Make oriental bean sprouts
-
Step 1Place drained bean sprouts in a small mixing bowl.
-
Step 2In a small bowl, mix together tamari, sugar, rice vinegar and sesame oil. Pour over the bean sprouts and gently toss.
-
Step 3Let marinate 30 - 60 minutes, stirring occasionally. -
Step 4Drain off liquid just before serving.
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Step 5Optional: garnish with fine chopped green onion.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Vegetables
Category:
Other Salads
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Vegan
Keyword:
#beansprouts
Keyword:
#tamari
Keyword:
#sesame-oil
Ingredient:
Vegetable
Method:
No-Cook or Other
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