Real Recipes From Real Home Cooks ®

oriental bean sprouts

★★★★★ 1
a recipe by
Kathy W
New Carlisle, OH

This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal or as an appetizer. I saw something similar in a cookbook and wasn't sure how it would taste. Gave it a tweak or two. Found myself going back pinching a bite every time I walked by.

★★★★★ 1
prep time 10 Min
method No-Cook or Other

Ingredients For oriental bean sprouts

  • 2 can
    bean sprouts, drained
  • 2 Tbsp
  • 1-2 Tbsp
    sugar, to taste
  • 1 tsp
    rice vinegar
  • 1 tsp
    sesame oil
  • pinch
    salt, if needed

How To Make oriental bean sprouts

  • 1
    Place drained bean sprouts in a small mixing bowl.
  • 2
    In a small bowl, mix together tamari, sugar, rice vinegar and sesame oil. Pour over the bean sprouts and gently toss.
  • 3
    Let marinate 30 - 60 minutes, stirring occasionally.
  • 4
    Drain off liquid just before serving.
  • 5
    Optional: garnish with fine chopped green onion.