Oriental Bean Sprouts

2
Kathy W

By
@Kattyw

This dish is crunchy, salty, tangy and sweet. Excellent as a side dish for any meal or as an appetizer.

I saw something similar in a cookbook and wasn't sure how it would taste. Gave it a tweak or two. Found myself going back pinching a bite every time I walked by.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2 can(s)
    bean sprouts, drained
  • 2 Tbsp
    tamari
  • 1-2 Tbsp
    sugar, to taste
  • 1 tsp
    rice vinegar
  • 1 tsp
    sesame oil
  • pinch
    salt, if needed

How to Make Oriental Bean Sprouts

Step-by-Step

  1. Place drained bean sprouts in a small mixing bowl.
  2. In a small bowl, mix together tamari, sugar, rice vinegar and sesame oil. Pour over the bean sprouts and gently toss.
  3. Let marinate 30 - 60 minutes, stirring occasionally.
  4. Drain off liquid just before serving.
  5. Optional: garnish with fine chopped green onion.

Printable Recipe Card

About Oriental Bean Sprouts

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy




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