parmesan popovers

Name: Parmesan Popovers
Prep time: 30 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 3 - eggs; 1 cup(s) milk; 3/4 cup(s) flour; 3/4 cup(s) parmesan cheese; 1 tablespoon(s) chopped parsley; pinch(es) herb de provence; pinch(es) salt and pepper

145 Pinches 1 Photo

Cosette Khoryati

Beirut

Updated on Feb 21, 2014

Easy and tasty recipe, great as a snack, breakfast or side dish.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield

Ingredients

3 - eggs
1 cup milk
3/4 cup flour
3/4 cup parmesan cheese
1 tablespoon chopped parsley
pinch herb de provence
pinch salt and pepper

How To Make parmesan popovers

Step 1

-Preheat the oven to 400 F. -Mix all the ingredients in a blender. -Oil the muffin tin so it becomes non stick. -Pour the mix in the muffin tin. -Bake for 15 minutes.
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