crepes
You can use these for sweet or savory dishes. One of my favorites is with macerated strawberries and Nutella. My recipe for the strawberries is posted. Use your imagination, ice cream, bananas or just chocolate syrup.
prep time
5 Min
cook time
method
Blend
yield
16 serving(s)
Ingredients
- 1 cup all purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
How To Make crepes
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Step 1Place all ingredients in a blender, in order given. Blend 30 seconds. Scrape down sides of blender and blend another 60 seconds.
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Step 2Let the batter rest 1 to 2 hours in refrigerator.
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Step 3Use an electric crepe maker according to directions, or heat a small skillet that has been very lightly greased. Pour in small amount of batter. When bubbles form flip the crepe and cook a few more seconds.
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Step 4You can use the crepes immediately or store in refrigerator a few days. Be sure to put waxed or parchment paper between crepes. They also freeze very well.
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Step 5Unused batter may be stored in the refrigerator up to 3 days.
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Step 6Fill with your favorite sweet or savory items.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Desserts
Category:
Seafood Appetizers
Tag:
#Quick & Easy
Method:
Blend
Ingredient:
Flour
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