Black Bean Salsa
It's so pretty and colorful and makes a nice addition to a party table.
Serve with chips or make your own with the tortillas.
1 can(s)(14.5-oz) black beans, rinsed and drained
1 cfrozen corn, thawed
1 largetomato, chopped
1/4 cchopped green onions
2 Tbspchopped fresh cilantro
2 Tbsplemon juice
1 Tbspvegetable oil
1 tspchili powder
How to Make Black Bean Salsa
- Combine beans, corn, tomato, green onions, cilantro, lemon juice, oil, chili powder and salt in medium bowl; mix well.
- Preheat oven to 400 degrees. Cut each tortilla into 8 wedges; place on ungreased baking sheet. Bake 6 - 8 minutes or until edges begin to brown. Serve tortilla wedges warm or at room temperature with salsa. Garnish with lemon wedges and additional fresh cilantro, if desired.