Real Recipes From Real Home Cooks ®

black bean salsa

Recipe by
Tammy Raynes
Natchitoches, LA

This is such a quick little recipe to fix up to serve as an appetizer for a small party. It's so pretty and colorful and makes a nice addition to a party table. Serve with chips or make your own with the tortillas.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For black bean salsa

  • 1 can
    (14.5-oz) black beans, rinsed and drained
  • 1 c
    frozen corn, thawed
  • 1 lg
    tomato, chopped
  • 1/4 c
    chopped green onions
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    chili powder
  • 1/4 tsp
  • 6
    corn tortillas

How To Make black bean salsa

  • 1
    Combine beans, corn, tomato, green onions, cilantro, lemon juice, oil, chili powder and salt in medium bowl; mix well.
  • 2
    Preheat oven to 400 degrees. Cut each tortilla into 8 wedges; place on ungreased baking sheet. Bake 6 - 8 minutes or until edges begin to brown. Serve tortilla wedges warm or at room temperature with salsa. Garnish with lemon wedges and additional fresh cilantro, if desired.