black bean salsa

Name: Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) (14.5-oz) black beans, rinsed and drained; 1 cup(s) frozen corn, thawed; 1 large tomato, chopped; 1/4 cup(s) chopped green onions; 2 tablespoon(s) chopped fresh cilantro; 2 tablespoon(s) lemon juice; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; 6 - corn tortillas

38 Pinches 1 Photo

Tammy Raynes

Natchitoches, LA

Updated on Feb 18, 2014

This is such a quick little recipe to fix up to serve as an appetizer for a small party. It's so pretty and colorful and makes a nice addition to a party table. Serve with chips or make your own with the tortillas.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

1 can (14.5-oz) black beans, rinsed and drained
1 cup frozen corn, thawed
1 large tomato, chopped
1/4 cup chopped green onions
2 tablespoons chopped fresh cilantro
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon chili powder
1/4 teaspoon salt
6 - corn tortillas

How To Make black bean salsa

Step 1

Combine beans, corn, tomato, green onions, cilantro, lemon juice, oil, chili powder and salt in medium bowl; mix well.

Step 2

Preheat oven to 400 degrees. Cut each tortilla into 8 wedges; place on ungreased baking sheet. Bake 6 - 8 minutes or until edges begin to brown. Serve tortilla wedges warm or at room temperature with salsa. Garnish with lemon wedges and additional fresh cilantro, if desired.
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