Black Bean Salsa

Tammy Raynes


This is such a quick little recipe to fix up to serve as an appetizer for a small party.

It's so pretty and colorful and makes a nice addition to a party table.

Serve with chips or make your own with the tortillas.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 1 can(s)
    (14.5-oz) black beans, rinsed and drained
  • 1 c
    frozen corn, thawed
  • 1 large
    tomato, chopped
  • 1/4 c
    chopped green onions
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    chili powder
  • 1/4 tsp
  • 6
    corn tortillas

How to Make Black Bean Salsa


  1. Combine beans, corn, tomato, green onions, cilantro, lemon juice, oil, chili powder and salt in medium bowl; mix well.
  2. Preheat oven to 400 degrees. Cut each tortilla into 8 wedges; place on ungreased baking sheet. Bake 6 - 8 minutes or until edges begin to brown. Serve tortilla wedges warm or at room temperature with salsa. Garnish with lemon wedges and additional fresh cilantro, if desired.

Printable Recipe Card

About Black Bean Salsa

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy

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