hot spinach artichoke dip (weight watchers)

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By Shelly Troup

Entire recipe makes 16 servings (about 4 cups) Serving size is ¼ cup Each serving = 2 Points + PER SERVING: 65 calories; 3 g fat; 6 g carbohydrates; 6 g protein; 4 g fiber

serves 16
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For hot spinach artichoke dip (weight watchers)

  • 2 14-oz cans artichoke hearts, drained
  • 1 cup chopped frozen spinach thawed
  • 1 1/2 cups freshly grated parmesan cheese
  • 4 oz reduced fat cream cheese
  • 1/2 cup fat free plain greek yogurt
  • 4 cloves garlic, minced
  • 2 tsp freshly grated lemon zest
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
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How To Make hot spinach artichoke dip (weight watchers)

  • 1
    Preheat oven to 400°F. Chop artichoke hearts in a food processor. Heat cream cheese in microwave for 1 minute or until hot and soft Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach. Pour into shallow baking dish (use more than one if necessary). Bake the dip until golden on top and heated through, 10 to 20 minutes.

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