Hot Spinach Artichoke Dip (Weight Watchers)

Shelly Troup


Entire recipe makes 16 servings (about 4 cups)
Serving size is ¼ cup
Each serving = 2 Points +

PER SERVING: 65 calories; 3 g fat; 6 g carbohydrates; 6 g protein; 4 g fiber


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • ·
    2 14-oz cans artichoke hearts, drained
  • ·
    1 cup chopped frozen spinach thawed
  • ·
    1 1/2 cups freshly grated parmesan cheese
  • ·
    4 oz reduced fat cream cheese
  • ·
    1/2 cup fat free plain greek yogurt
  • ·
    4 cloves garlic, minced
  • ·
    2 tsp freshly grated lemon zest
  • ·
    1/2 tsp paprika
  • ·
    1 tsp salt
  • ·
    1/2 tsp black pepper

How to Make Hot Spinach Artichoke Dip (Weight Watchers)


  1. Preheat oven to 400°F.
    Chop artichoke hearts in a food processor.
    Heat cream cheese in microwave for 1 minute or until hot and soft
    Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach.
    Pour into shallow baking dish (use more than one if necessary).
    Bake the dip until golden on top and heated through, 10 to 20 minutes.

Printable Recipe Card

About Hot Spinach Artichoke Dip (Weight Watchers)

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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