Real Recipes From Real Home Cooks ®

hot spinach artichoke dip (weight watchers)

Recipe by
Shelly Troup

Entire recipe makes 16 servings (about 4 cups) Serving size is ¼ cup Each serving = 2 Points + PER SERVING: 65 calories; 3 g fat; 6 g carbohydrates; 6 g protein; 4 g fiber

yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For hot spinach artichoke dip (weight watchers)

  • 2 14-oz cans artichoke hearts, drained
  • 1 cup chopped frozen spinach thawed
  • 1 1/2 cups freshly grated parmesan cheese
  • 4 oz reduced fat cream cheese
  • 1/2 cup fat free plain greek yogurt
  • 4 cloves garlic, minced
  • 2 tsp freshly grated lemon zest
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

How To Make hot spinach artichoke dip (weight watchers)

  • 1
    Preheat oven to 400°F. Chop artichoke hearts in a food processor. Heat cream cheese in microwave for 1 minute or until hot and soft Add Parmesan, cream cheese, yogurt, garlic, lemon zest, paprika, salt and pepper into food processor; puree until smooth. Empty into a bowl, and stir in the spinach. Pour into shallow baking dish (use more than one if necessary). Bake the dip until golden on top and heated through, 10 to 20 minutes.

Categories & Tags for Hot Spinach Artichoke Dip (Weight Watchers):