Meat and cheese Tortilla pinwheels

Connie Deitz


These are the first to go on the party trays I make. They are simple to make and tastes great.


☆☆☆☆☆ 0 votes

depends on the thickness of the cut
15 Min
No-Cook or Other


  • 2 (8oz) pkg
    cream cheese softened
  • 5-8
    large flour torillas
  • 6-8 pkg
    buddig meats (chicken, ham and turkey etc.)
  • ·
    freshly cut or dried chives for sprinkling

How to Make Meat and cheese Tortilla pinwheels


  1. Spread a good amount of the softened cream cheese on a tortilla.
  2. Sprinkle with the chives.
  3. Place the thin Buddig meat in a layer on the top of the cream cheese and chives.
  4. Roll up the tortilla and cut in 1/2" sized pieces.

Printable Recipe Card

About Meat and cheese Tortilla pinwheels

Main Ingredient: Flour
Regional Style: American
Hashtag: #tortillas

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